Willamette Valley Pie Co. All-butter Pie Crust Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	3.57	1
Total lipid (fat)	g	28.57	8
Carbohydrate, by difference	g	42.86	12
Energy	kcal	429.0	120.12
Fiber, total dietary	g	3.6	1.01
Calcium, Ca	mg	0.0	0
Iron, Fe	mg	3.86	1.08
Potassium, K	mg	0.0	0
Sodium, Na	mg	89.0	24.92
Vitamin D (D2 + D3), International Units	iu	0.0	0
Sugars, added	g	3.6	1.01
Cholesterol	mg	71.0	19.88
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	16.07	4.5
Sugars, total including NLEA	g	3.57	1

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Wheat Flour, Butter (cream, Salt), Water, Cane Sugar, Sea Salt.

Serving Size : 28.0 g

Package Weight : 8.25 OZ/234 g

UPC Barcode : 022518896609

Brand : WILLAMETTE VALLEY PIE CO.

Brand Owner : Willamette Valley Pie Company LLC

Food Category : Crusts & Dough

FAQs

How many calories in Willamette Valley Pie Co. All-butter Pie Crust?

There are 429.0 calories in Willamette Valley Pie Co. All-butter Pie Crust. One serving has 120.12 calories.

How much sugar in Willamette Valley Pie Co. All-butter Pie Crust?

It contains 3.57 g sugar per 100 g. One serving has 1 g sugar.

How much fat in Willamette Valley Pie Co. All-butter Pie Crust?

It contains 28.57 g of fat per 100 g. One serving has 8 g fat.

How much carbs in Willamette Valley Pie Co. All-butter Pie Crust?

It has 42.86 g of carbs per 100 g. One serving has 12 g carbs.