Willamette Valley Pie Co. Marionberry Pie Flakey All-butter Crust Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	2.29	3
Total lipid (fat)	g	9.92	13
Carbohydrate, by difference	g	39.69	51.99
Energy	kcal	252.0	330.12
Fiber, total dietary	g	2.3	3.01
Calcium, Ca	mg	15.0	19.65
Iron, Fe	mg	1.53	2
Potassium, K	mg	63.0	82.53
Sodium, Na	mg	31.0	40.61
Vitamin D (D2 + D3), International Units	iu	0.0	0
Sugars, added	g	17.6	23.06
Cholesterol	mg	27.0	35.37
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	6.11	8
Sugars, total including NLEA	g	20.61	27

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Blackberries (marionberries), Wheat Flour, Cane Sugar, Butter (cream, Salt), Water, Sea Salt, Cinnamon

Serving Size : 131.0 g

Package Weight : 40 OZ/1134 g

UPC Barcode : 022518896654

Brand : WILLAMETTE VALLEY PIE CO.

Brand Owner : Willamette Valley Pie Company LLC

Food Category : Cakes, Cupcakes, Snack Cakes

FAQs

How many calories in Willamette Valley Pie Co. Marionberry Pie Flakey All-butter Crust?

There are 252.0 calories in Willamette Valley Pie Co. Marionberry Pie Flakey All-butter Crust. One serving has 330.12 calories.

How much sugar in Willamette Valley Pie Co. Marionberry Pie Flakey All-butter Crust?

It contains 20.61 g sugar per 100 g. One serving has 27 g sugar.

How much fat in Willamette Valley Pie Co. Marionberry Pie Flakey All-butter Crust?

It contains 9.92 g of fat per 100 g. One serving has 13 g fat.

How much carbs in Willamette Valley Pie Co. Marionberry Pie Flakey All-butter Crust?

It has 39.69 g of carbs per 100 g. One serving has 51.99 g carbs.