Willamette Valley Pie Handmade Shortcake Fat, Carb, Sugar, Calorie, Nutrition Facts

Nutritional Info

Name	Unit	Amount	Amount
		(per 100g or 100ml)	(per serving)
Protein	g	15.91	7
Total lipid (fat)	g	25.0	11
Carbohydrate, by difference	g	131.82	58
Fiber, total dietary	g	36.4	16.02
Calcium, Ca	mg	1423.0	626.12
Iron, Fe	mg	4.55	2
Potassium, K	mg	2.0	0.88
Sodium, Na	mg	545.0	239.8
Vitamin D (D2 + D3), International Units	iu	0.0	0
Sugars, added	g	40.9	18
Cholesterol	mg	23.0	10.12
Fatty acids, total trans	g	0.0	0
Fatty acids, total saturated	g	13.64	6
Sugars, total including NLEA	g	36.36	16

Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Redu Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Milk, Butter (cream, Salt), Palm Oil, Baking Powder (sodium Acid Pyrophosp Ate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cream, Salt.

Serving Size : 44.0 g

Package Weight : 12 oz/340.1 g

UPC Barcode : 02251889074

Brand : WILLAMETTE VALLEY PIE

Brand Owner : Willamette Valley Pie Company LLC

Food Category : Cakes, Cupcakes, Snack Cakes

FAQs

How much sugar in Willamette Valley Pie Handmade Shortcake?

It contains 36.36 g sugar per 100 g. One serving has 16 g sugar.

How much fat in Willamette Valley Pie Handmade Shortcake?

It contains 25.0 g of fat per 100 g. One serving has 11 g fat.

How much carbs in Willamette Valley Pie Handmade Shortcake?

It has 131.82 g of carbs per 100 g. One serving has 58 g carbs.