Nutritional Info
Name | Unit | Amount | Amount |
---|
| | (per 100g or 100ml) | (per serving) |
---|
Protein | g | 0.0 | 0 |
Total lipid (fat) | g | 2.86 | 1 |
Carbohydrate, by difference | g | 77.14 | 27 |
Energy | kcal | 343.0 | 120.05 |
Fiber, total dietary | g | 0.0 | 0 |
Calcium, Ca | mg | 0.0 | 0 |
Iron, Fe | mg | 0.0 | 0 |
Potassium, K | mg | 29.0 | 10.15 |
Sodium, Na | mg | 29.0 | 10.15 |
Vitamin D (D2 + D3) | ug | 0.0 | 0 |
Sugars, added | g | 71.4 | 24.99 |
Cholesterol | mg | 0.0 | 0 |
Fatty acids, total trans | g | 0.0 | 0 |
Fatty acids, total saturated | g | 1.43 | 0.5 |
Sugars, total including NLEA | g | 71.43 | 25 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Red Icing: Sugar, Water, Corn Syrup, Palm Oil, 2% Or Less Of: Titanium Dioxide (color), Glycerin, Soy Lecithin, Agar Gum, Yellow 6, Red 40, Citric Acid, Acetylated Monoglycerides, Natural And Artificial Flavor, Locust Bean Gum, Blue 1, Potassium Sorbate And Sodium Benzoate (preservatives), Green Icing: Sugar, Water, Corn Syrup, Palm Oil, 2% Or Less Of: Titanium Dioxide (color), Glycerin, Soy Lecithin, Agar Gum, Citric Acid, Acetylated Monoglycerides, Yellow 5, Blue 1, Natural And Artificial Flavor, Locust Bean Gum, Potassium Sorbate And Sodium Benzoate (preservatives)
Serving Size : 35.0 GRM
Package Weight : UPC Barcode : 0070896048400
Brand : WILTON
Brand Owner : Wilton Industries Inc.
Food Category : Baking Decorations & Dessert ToppingsFAQs
How many calories in Wilton Cookie Icing Set?
There are 343.0 calories in Wilton Cookie Icing Set. One serving has 120.05 calories.
How much sugar in Wilton Cookie Icing Set?
It contains 71.43 g sugar per 100 g. One serving has 25 g sugar.
How much fat in Wilton Cookie Icing Set?
It contains 2.86 g of fat per 100 g. One serving has 1 g fat.
How much carbs in Wilton Cookie Icing Set?
It has 77.14 g of carbs per 100 g. One serving has 27 g carbs.