Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 3.33 | 1 |
| Total lipid (fat) | g | 10.0 | 3 |
| Carbohydrate, by difference | g | 73.33 | 22 |
| Energy | kcal | 400.0 | 120 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 23.0 | 6.9 |
| Iron, Fe | mg | 0.0 | 0 |
| Potassium, K | mg | 70.0 | 21 |
| Sodium, Na | mg | 233.0 | 69.9 |
| Vitamin D (D2 + D3), International Units | iu | 0.0 | 0 |
| Sugars, added | g | 53.3 | 15.99 |
| Cholesterol | mg | 0.0 | 0 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 5.0 | 1.5 |
| Sugars, total including NLEA | g | 53.33 | 16 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Gingerbread Cookies: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Iron, Ascorbic Acid As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid, Chlorine), Sugar, Vegetable Shortening (palm Oil, Modified Palm Oil), Molasses, Water, Spices, Caramel Color, Baking Soda. White Ready-to-use Icing: Sugar, Water, Vegetable Shortening (palm Oil, Modified Palm Oil, Mono- And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetylated Monoglycerides, Titanium Dioxide (color), Artificial Vanilla Flavor, Potassium Sorbate (preservative), Polysorbate 60, Citric Acid. Red Ready-to-use Icing: Sugar, Water, Vegetable Shortening (palm Oil, Modified Palm Oil, Mono- And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetylated Monoglycerides, Artificial Vanilla Flavor, Red 40, Polysorbate 60, Potassium Sorbate (preservative), Citric Acid, Yellow 6. Green Ready-to-use Icing: Sugar, Water, Vegetable Shortening (palm Oil, Modified Palm Oil, Mono- And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Artificial Vanilla Flavor, Potassium Sorbate (preservative), Polysorbate 60, Yellow 5, Citric Acid, Blue 1. White Sparkling Sugar: Sugar, Confectioner's Glaze, Carnauba Wax, Magnesium Stearate, Silicon Dioxide, Corn Starch. Mini Nonpareils: Sugar, Corn Starch, Dextrin, Confectioner's Glaze, Gum Arabic, Carnauba Wax, Apple Juice, Carrot Juice, Paprika, Red 40, Red 3. Mini Red, Green & Gold Candies: Dextrose, Corn Starch, Glucose Syrup, Sugar, Dextrin, Magnesium Stearate, Artificial Vanilla Flavor, Mica-based Pearlescent Pigments, Gum Arabic, Confectioner's Glaze, Carnauba Wax, Caramel Color, Spirulina, Curcumin, Yellow 5, Apple Juice, Carrot Juice, Red 40, Paprika, Blue 1, Red 3. Snowflake Cut Dough Sprinkles: Sugar, Corn Starch, Palm Oil, Tapioca Starch, Confectioner's Glaze, Artificial Vanilla Flavor, Xanthan Gum. Holly Sprinkle Mix: Dextrose, Corn Starch, Glucose Syrup, Sugar, Dextrin, Magnesium Stearate, Artificial Vanilla Flavor, Gum Arabic, Confectioner's Glaze, Spirulina, Apple Juice, Carrot Juice, Carnauba Wax, Curcumin, Paprika, Yellow 5, Blue 1, Red 40, Red 3.
Serving Size : 30.0 g
Package Weight : 31.33 OZ/1.95 LB/888.3 g
UPC Barcode : 070896144546
Brand : WILTON
Brand Owner : Wilton Industries Inc.
Food Category : Cookies & BiscuitsFAQs
How many calories in Wilton Gingerbread Holiday Sleigh Kit?
There are 400.0 calories in Wilton Gingerbread Holiday Sleigh Kit. One serving has 120 calories.
How much sugar in Wilton Gingerbread Holiday Sleigh Kit?
It contains 53.33 g sugar per 100 g. One serving has 16 g sugar.
How much fat in Wilton Gingerbread Holiday Sleigh Kit?
It contains 10.0 g of fat per 100 g. One serving has 3 g fat.
How much carbs in Wilton Gingerbread Holiday Sleigh Kit?
It has 73.33 g of carbs per 100 g. One serving has 22 g carbs.
