Nutritional Info

NameUnitAmountAmount
(per 100g or 100ml)(per serving)
Proteing10.3341.01
Total lipid (fat)g4.2816.99
Carbohydrate, by differenceg9.0736.01
Energykcal116.0460.52
Fiber, total dietaryg1.35.16
Calcium, Camg50.0198.5
Iron, Femg0.431.71
Potassium, Kmg18.071.46
Sodium, Namg363.01441.11
Vitamin D (D2 + D3), International Unitsiu1.03.97
Cholesterolmg11.043.67
Fatty acids, total transg0.00
Fatty acids, total saturatedg2.279.01
Sugars, total including NLEAg1.014.01
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4

Ingredients

Stuffed Chicken Breast, [chicken Breast, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Tomatoes (vine Ripened Tomatoes, Tomato Juice, Less Than 2% Of Salt, Calcium Chloride, Citric Acid), Mozzarella Cheese (low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}), Spinach, Parmesan Cheese (pasteurized Part-skim Cows Milk, Cheese Cultures, Salt. Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Ricotta Cheese (milk, Vinegar, Salt), Natural Uncured Bacon Toppings No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder (pork, Water, Salt, Sugar, Cultured Celery Powder, May Also Contain Natural Flavor (water, Natural Flavors)), Black Pepper, Salt, Seasoning (spices, Garlic, Onion, Calcium Stearate {free Flow Agent} And Tenderizer {proteolytic Enzyme Derived From Aspergillus Flavus Oryzae And From Papaya}), Pan Coating (soybean Oil, Canola Oil, Phosphated Mono And Diglycerides, Calcium Carbonate, Silicon Dioxide [for Anticaking], Water)], Parsley Flakes, Risotto (chicken Broth (chicken Stock, Contains Less Than 2% Of: Salt, Yeast Extract, Water, Corn Syrup Solids, Flavoring, Chicken Fat, Dehydrated Chicken Broth), Arborio Rice, Mozzarella Cheese (low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Parmesan Cheese Grated [imported Parmesan Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Hard Grating Cheese (food Starch, Water, Palm Oil, Cellulose, Salt, Lactic Acid, Whey, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid, Potassium Sorbate, Artificial Color)), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Parsley, Salt, White Pepper), Brussel Sprouts (brussel Sprouts, Natural Uncured Bacon Toppings (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder (pork, Water, Salt, Sugar, Cultured Celery Powder May Also Contain Natural Flavor (water, Natural Flavors)), Olive Oil, Salt).

Serving Size : 397.0 g

Package Weight : 14 oz/397 g

UPC Barcode : 038259139202

Brand : WINN DIXIE

Brand Owner : Bi-Lo Inc.

Food Category : Other Deli

FAQs

How many calories in Winn Dixie Bruschetta Bacon Stuffed Chicken Breast With Risotto & Brussels Sprouts?

There are 116.0 calories in Winn Dixie Bruschetta Bacon Stuffed Chicken Breast With Risotto & Brussels Sprouts. One serving has 460.52 calories.

How much sugar in Winn Dixie Bruschetta Bacon Stuffed Chicken Breast With Risotto & Brussels Sprouts?

It contains 1.01 g sugar per 100 g. One serving has 4.01 g sugar.

How much fat in Winn Dixie Bruschetta Bacon Stuffed Chicken Breast With Risotto & Brussels Sprouts?

It contains 4.28 g of fat per 100 g. One serving has 16.99 g fat.

How much carbs in Winn Dixie Bruschetta Bacon Stuffed Chicken Breast With Risotto & Brussels Sprouts?

It has 9.07 g of carbs per 100 g. One serving has 36.01 g carbs.