|

4 Ingredient Candy Cane Truffles

Candy Cane Chocolate Truffles

Ingredients:

  • 15 Medjool dates
  • 3/4 cup almonds
  • 1/4 cup unsweetened cocoa powder
  • 3 candy canes
  • Dark chocolate (optional, for coating)

Instructions:

  1. Blend the Base:
    • In a high-power blender, combine the almonds, pitted Medjool dates, and unsweetened cocoa powder. Blend until the mixture forms a sticky dough ball.
  2. Add Candy Cane Crunch:
    • Crush one or two candy canes into small pieces. Add the crushed candy cane pieces to the dough mixture.
  3. Mix and Form Balls:
    • Mix the crushed candy cane pieces into the dough until well combined. Using your hands, roll the mixture into small truffle-sized balls and place them on a parchment paper-lined tray.
  4. Chill in Freezer:
    • Place the tray of truffle balls in the freezer for about 20 to 30 minutes. Chilling will help the truffles firm up and make them easier to coat with chocolate.
  5. Optional Chocolate Coating:
    • If desired, melt dark chocolate in the microwave or on a stovetop using a double boiler. Once melted, you can dip each chilled truffle into the chocolate to create a thin chocolate coating. Allow any excess chocolate to drip off.
  6. Sprinkle Candy Cane Topping:
    • Before the chocolate coating hardens, sprinkle a few broken pieces of candy cane on top of each truffle. This will add a festive touch and extra candy cane flavor.
  7. Set and Serve:
    • Once the chocolate coating has set, transfer the truffles to a serving plate or container. They are now ready to be enjoyed as a delightful holiday treat!

Note: These 4-ingredient candy cane truffles are a simple and delicious holiday treat. The combination of Medjool dates and almonds creates a naturally sweet and nutty base, while cocoa powder adds a rich chocolatey flavor. Adding crushed candy cane pieces to the mixture gives the truffles a festive twist and a hint of peppermint. For an extra layer of decadence, you can coat the truffles in melted dark chocolate and sprinkle more candy cane pieces on top. These truffles are perfect for satisfying your sweet cravings during the holiday season.

Similar Posts

  • Shrimp and Wild Rice

    Grilled Shrimp with Wild Rice Ingredients: For Wild Rice: 1 box Uncle Ben’s® Long Grain & Wild Rice 1 tablespoon butter 1 3/4 cups water For Grilled Shrimp: 1 lb shrimp, peeled and deveined 2 tablespoons melted butter 1/2 teaspoon garlic salt Juice of 1 lemon Instructions: Prepare Wild Rice: Cook the Uncle Ben’s® Long…

  • Easy Waffles

    Easy Whole Wheat Waffles Ingredients: 1 1/2 cups white whole wheat flour 1/2 teaspoon salt 2 teaspoons baking powder 2 eggs, beaten (or egg substitute for a vegan option) 1 cup almond milk 4 tablespoons coconut oil, melted (if solid) Directions: Preheat Waffle Iron: Preheat your waffle iron according to its manufacturer’s instructions. Prepare Dry…

  • Pan Seared Salmon

    Ingredients: 2 tablespoons extra virgin olive oil Sea salt Pepper 4 salmon fillets 1 fresh lemon Instructions: Preheat and Prepare: Preheat a cast iron skillet over medium heat. While the skillet is preheating, drizzle the extra virgin olive oil evenly over the salmon fillets. Season the Salmon: Sprinkle sea salt and freshly ground black pepper…

  • Garlic Butter Shrimp Skewers

    Ingredients: 1 lb of shrimp, peeled and deveined Butter Garlic salt Lemon Instructions: Prep and Heat the Grill: Preheat your grill to medium-high heat. Prepare the Shrimp: Thread the peeled and deveined shrimp onto skewers, making sure they are evenly distributed. Create the Garlic Butter Mixture: In a small dish, melt a desired amount of…

  • Mediterranean Baked Salmon

    Ingredients: Olive oil cooking spray 4 (4-oz) salmon fillets 1/2 teaspoon sea salt 1/4 teaspoon black pepper 2 cloves garlic, minced 1 1/2 cups grape tomatoes, halved 1 1/2 cups diced zucchini 1 cup cooked or canned chickpeas, drained and rinsed 1/2 cup diced onion Juice of 1 lemon Crumbled low-fat feta cheese Chopped fresh…

  • Spicy Roasted Chickpeas Recipe

    Fiery Spiced Roasted Chickpeas Ingredients: 1 can chickpeas (garbanzo beans), rinsed and drained 1 tablespoon olive oil 1/2 teaspoon salt 1 teaspoon cayenne pepper (adjust to taste) Instructions: Preheat Oven: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). This high temperature will help give the chickpeas a satisfying crunch. Prepare Chickpeas: Start by…