Ingredients:

  • 4 stalks celery, cut into small pieces
  • 3 pears, cut into small pieces
  • 2 tablespoons balsamic vinegar
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup pine nuts, toasted
  • Lettuce leaves (for serving)

Directions:

  1. Toast the Pine Nuts:
    • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
    • Spread the pine nuts on a baking sheet in a single layer.
    • Toast the pine nuts in the preheated oven for about 5-6 minutes, or until they are lightly browned. Stir them about halfway through to ensure even toasting. Keep a close eye on them as they can burn quickly.
  2. Prepare the Salad Base:
    • In a mixing bowl, combine the cut celery pieces and cut pear pieces.
  3. Add the Flavor:
    • Drizzle the balsamic vinegar over the celery and pear mixture. Toss gently to coat the ingredients with the balsamic vinegar.
  4. Add Cheese and Pine Nuts:
    • Stir in the freshly grated Parmesan cheese to the salad mixture.
  5. Incorporate Toasted Pine Nuts:
    • Add the toasted pine nuts to the salad, giving it a delightful crunch and nutty flavor.
  6. Serve with Lettuce:
    • Place lettuce leaves on individual plates for serving.
    • Spoon the pear, celery, and Parmesan mixture on top of the lettuce leaves.
  7. Enjoy!
    • Serve the Pear, Celery, and Parmesan Salad with Toasted Pine Nuts as a refreshing and flavorful side dish or as a light and satisfying main course.

Serving Suggestion:

  • Drizzle some extra balsamic vinegar or a light vinaigrette dressing over the salad for an extra layer of tangy flavor.
  • Feel free to use a variety of lettuce types, such as mixed greens or arugula, to suit your taste preferences.

Note: This salad is a delightful combination of sweet and savory flavors, with the juicy pears, crisp celery, nutty pine nuts, and rich Parmesan cheese coming together to create a harmonious blend. The balsamic vinegar adds a touch of acidity that balances the sweetness of the pears. Whether enjoyed as a side dish or a light meal, this salad is a celebration of fresh ingredients and simple, yet satisfying, flavors.

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