Nutritional Info
| Name | Unit | Amount | Amount |
|---|
| | (per 100g or 100ml) | (per serving) |
|---|
| Protein | g | 3.19 | 3 |
| Total lipid (fat) | g | 13.83 | 13 |
| Carbohydrate, by difference | g | 30.85 | 29 |
| Energy | kcal | 287.0 | 269.78 |
| Fiber, total dietary | g | 0.0 | 0 |
| Calcium, Ca | mg | 43.0 | 40.42 |
| Iron, Fe | mg | 0.0 | 0 |
| Potassium, K | mg | 74.0 | 69.56 |
| Sodium, Na | mg | 213.0 | 200.22 |
| Vitamin D (D2 + D3) | ug | 0.0 | 0 |
| Sugars, added | g | 27.7 | 26.04 |
| Cholesterol | mg | 69.0 | 64.86 |
| Fatty acids, total trans | g | 0.0 | 0 |
| Fatty acids, total saturated | g | 8.51 | 8 |
| Sugars, total including NLEA | g | 32.98 | 31 |
Note - * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories per gram: Fat - 9 / Carbohydrate - 4 / Protein - 4Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Water, Sugar, Sponge Cake Mix (sugar, Bleached Enriched Wheat Flour [malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Emulsifier And Fat Blend [soybean Oil, Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin, Citric Acid], Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Moncalcium Phosphate], Dried Whey, Contains 2% Or Less Of Palm Oil, Salt, Wheat Gluten, Wheat Starch, Celluloe Gum, Sodium Stearoyl Lactylate, Artificial Flavor), Egg (whole Eggs, Citric Acid, Xanthan Gum), Dulce De Leche (nonfat Milk, Sugar, Glucose, Soybean Oil, Sodium Bicarbonate, Potassium Sorbate [preservative]), Vanilla Whip (water, Sugar, Hydrogenated Palm Kernel Oil, Dextrose, Corn Syrup, Contains Less Than 2% Of Sodium Caseinate, Preservatives [sodium Benzoate, Potassium Sorbate], Carbohydrate Gum, Polysorbate 60, Artificial Flavor, Salt, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum), Powdered Sugar (sugar, Cornstarch), Corn Syrup, Soybean Oil, Whip Concentrate (water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Contains Less Than 2% Of Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Colored With Annatto), Vegetable Shortening (palm Oil, Hydrogenated Palm Oil, Mono- And Diglycerides, Polysorbate 60), Egg Yolks, Sodium Silicoaluminate (anti-caking Agent), Donut Sugr Dextrose, Cornstarch, Palm Oil, Titanium Dioxide (color), Hydrogenated Cottonseed Oil, Artificial Flavor, Cocoa Powder, Natural & Artificial Caramel Flavor, Gum Acacia, Potassium Sorbate (preservative), Salt, Natural & Artificial Flavor, Natural And Artificial Flavor.
Serving Size : 94.0 GRM
Package Weight : 10 oz/283 g
UPC Barcode : 041415460911
Brand : PUBLIX
Brand Owner : Publix Super Markets, Inc.
Food Category : Cakes, Cupcakes, Snack CakesFAQs
How many calories in Publix Caramel & Cream Cake?
There are 287.0 calories in Publix Caramel & Cream Cake. One serving has 269.78 calories.
How much sugar in Publix Caramel & Cream Cake?
It contains 32.98 g sugar per 100 g. One serving has 31 g sugar.
How much fat in Publix Caramel & Cream Cake?
It contains 13.83 g of fat per 100 g. One serving has 13 g fat.
How much carbs in Publix Caramel & Cream Cake?
It has 30.85 g of carbs per 100 g. One serving has 29 g carbs.
