This effortless crockpot recipe combines the zesty flavors of salsa and lemon with the rich taste of chicken. The result is a delicious meal that’s both wholesome and comforting. Served with whole wheat tortillas and accompaniments, this dish is perfect for a busy weeknight or a relaxed weekend.
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 10 minutes to 8 hours 10 minutes
Serves: 4-6
Ingredients:
- 2 lbs all-natural chicken breast
- 1 jar all-natural salsa (recommended: Newman’s Own mild or medium, but ensure you read the ingredients list for natural contents)
- 1 can diced tomatoes (fire-roasted diced tomatoes are a good choice for added flavor)
- 1 onion, chopped
- Juice of 1 lemon
Suggested Serving:
- Whole wheat tortillas
- Black beans
- Cheese (optional)
- Avocado slices
Instructions:
- Preparation: Begin by chopping the onion. Set aside.
- Layer the Ingredients: In your crockpot, place the chicken breasts at the bottom.
- Add the Mix-ins: Pour in the salsa, followed by the diced tomatoes, over the chicken in the crockpot.
- Flavor Boost: Add the chopped onions on top, ensuring even distribution. Then, squeeze the juice of one lemon over all the ingredients.
- Cook: Cover the crockpot and set it to cook on low for 6-8 hours. The chicken should become tender and fully cooked.
- Shred the Chicken: Once cooked, use a fork to gently shred the chicken in the crockpot. It should come apart easily, absorbing the flavors of the salsa, tomatoes, and lemon.
- Serve: Dish out the salsa chicken onto whole wheat tortillas. Top with black beans, a sprinkle of cheese, and some avocado slices for a complete and satisfying meal.
Tips:
- This dish is also great served over a bed of rice or quinoa for a burrito bowl-inspired meal.
- For added heat, consider using a spicy salsa or adding some chopped jalapeños to the crockpot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Dig in and enjoy your effortless and tasty meal!
