|

Paleo Nut Butter Cups

Homemade Almond Butter Chocolate Cups

Ingredients:

  • 3/4 cup almond butter (or nut butter of your choice)
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • 3/4 cup Enjoy Life chocolate chips (or your preferred chocolate chips)

Instructions:

  1. Prepare the Nut Butter Mixture:
    • In a small bowl, combine the almond butter (or nut butter of your choice), coconut oil, and maple syrup. Stir the ingredients together until well combined.
  2. Microwave the Nut Butter Mixture:
    • Microwave the almond butter mixture for about a minute or until the ingredients are melted. Stir the mixture twice during that time to ensure even melting.
  3. Melt the Chocolate Chips:
    • In a separate microwave-safe bowl, microwave the chocolate chips for about a minute or until they are fully melted. Stir the chocolate chips twice during that time to achieve a smooth consistency.
  4. Assemble the Chocolate Cups:
    • Prepare mini muffin tins or silicone molds by lining them with mini cupcake liners.
    • Start by spooning a small layer of melted chocolate into the bottom of each cup, just enough to cover the bottom.
  5. Layer the Almond Butter Mixture:
    • Spoon a layer of the almond butter mixture over the chocolate layer in each cup.
  6. Top with More Chocolate:
    • Spoon another layer of melted chocolate on top of the almond butter layer, completely covering it.
  7. Freeze to Harden:
    • Place the muffin tins or molds in the freezer for about 20 minutes, or until the chocolate cups have hardened.
  8. Enjoy:
    • Once the chocolate cups are firm, remove them from the freezer and peel off the cupcake liners.

Serving Suggestion:

  • These Homemade Almond Butter Chocolate Cups are a delightful treat to enjoy as a snack or dessert.
  • Store the chocolate cups in an airtight container in the refrigerator to keep them fresh and ready to enjoy.

Note: These almond butter chocolate cups are a homemade version of a classic favorite, combining the rich creaminess of nut butter with the decadence of melted chocolate. The use of coconut oil adds a silky texture to the nut butter mixture and chocolate layers. Feel free to customize the recipe by using your favorite nut butter and chocolate. These treats are not only delicious but also easy to make and perfect for satisfying your sweet cravings.

Similar Posts

  • Sweet Potato Brownies

    Ingredients: 1 1/2 cups mashed sweet potatoes 1 cup cashew butter 3 tablespoons unsweetened cocoa powder 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1 teaspoon baking soda Instructions: Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Mix the Wet Ingredients: In a…

  • Protein Energy Bites Recipe

    When you need a quick and nutritious pick-me-up, these Protein Energy Bites are your go-to solution. Packed with wholesome ingredients like oats, chia seeds, and peanut butter, these bite-sized treats offer a perfect balance of energy and flavor. Plus, the addition of carob chips adds a touch of sweetness without the need for added sugars….

  • Idiot’s Guides: Slow Cooker Cooking

    Enjoy the delightful melding of savory pork sausage, the richness of three cheeses, and the light bitterness of kale in this simple yet hearty breakfast casserole. Enhanced by the tangy notes of sun-dried tomatoes, every bite of this dish promises a burst of flavor and texture. Make it the night before, and wake up to…

  • Mexican Chopped Salad With Shrimp and Honey Lime Dressing

    Ingredients: Salad Ingredients: 7 cups chopped Romaine lettuce 1 small avocado, diced 1/3 cup diced tomato 1/2 cup diced pepper (red, orange, or yellow) 1/3 cup freshly grated Cotija cheese (any Mexican cheese can be substituted) 1/4 cup diced red onion 1/4 cup packed cilantro, chopped 1/2 pound sautéed shrimp (see directions below) Honey Lime…

  • Spicy Baked Egg with Spinach

    Take your breakfast or brunch to the next level with this warm, savory baked egg dish. Rich spinach, sweet tomatoes, and tangy feta come together in perfect harmony with the softness of baked eggs, all seasoned to perfection with a spicy kick. Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings Ingredients: 2…

  • Peanut Butter Pumpkin Fudge

    Pumpkin Peanut Butter White Chocolate Fudge Ingredients: 4 cups white chocolate chips 1/2 cup creamy peanut butter 2/3 cup pumpkin puree 2 1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract Instructions: Prepare the Pan: Line an 8″x8″ square pan with parchment paper, leaving an overhang on two sides. This will help you easily lift…