Serves: 4

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 2 medium avocados, pitted and cubed
  • 1/2 cup cacao
  • 1/2 cup pure maple syrup
  • 1/2 cup almond milk
  • Shredded coconut (optional, for garnish)

Instructions:

  1. In a symphony of flavors, combine the pitted and cubed avocados, cacao, pure maple syrup, and almond milk in the vessel of a blender.
  2. Transform the ingredients into a sublime concoction, blending until the mixture attains a state of impeccable smoothness and unrivaled creaminess.
  3. As the curtain rises on this culinary masterpiece, pour the pudding into serving vessels that are deserving of its artistry.
  4. For those who seek an extra touch of elegance, crown each serving with a sprinkling of shredded coconut, a nod to both visual allure and texture.
  5. It is time for the grand finale – savor each spoonful, allowing the flavors to dance across your palate and inviting your senses to experience the revelation that is chocolate avocado pudding.

Nutrition Facts (Per Serving):

  • Serving Size: 170g
  • Calories: 267
  • Calories from Fat: 124
  • Total Fat: 15g (23% DV)
  • Saturated Fat: 2g (11% DV)
  • Trans Fat: 0g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 10g
  • Cholesterol: 0mg (0% DV)
  • Sodium: 12mg (0% DV)
  • Total Carbohydrates: 35g (12% DV)
  • Dietary Fiber: 7g (27% DV)
  • Sugars: 24g
  • Protein: 2g
  • Vitamin A: 3%
  • Vitamin C: 17%
  • Calcium: 11%
  • Iron: 4%
  • Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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