Creamy Homemade Hummus
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- Juice of one lemon
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons water
- 1/4 cup pine nuts, toasted (for garnish)
- Paprika (for garnish)
- Pita bread or vegetables, for serving
Directions:
- Toast Pine Nuts: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spread the pine nuts on a baking sheet and toast them in the preheated oven for about 15-20 minutes, or until they are golden brown. Be sure to watch them closely to prevent burning. Once toasted, set them aside.
- Prepare Hummus: In a food processor, combine the drained and rinsed chickpeas, lemon juice, garlic clove, salt, tahini, olive oil, and water.
- Blend: Blend the mixture until smooth and creamy. If the mixture is too thick, you can add more olive oil or water, a tablespoon at a time, until you reach your desired consistency.
- Taste and Adjust: Taste the hummus and adjust the seasoning if needed. You can add more salt, lemon juice, or tahini to taste.
- Serve: Transfer the creamy hummus to a serving bowl. Use a spoon to create a swirl on the surface. Drizzle a little extra olive oil over the top, if desired.
- Garnish: Sprinkle the toasted pine nuts over the hummus, and then lightly dust the top with paprika for a pop of color.
- Enjoy: Serve the homemade hummus with pita bread, fresh vegetable slices, or as a spread for sandwiches or wraps.
Note:
- This Creamy Homemade Hummus is a versatile and nutritious dip that’s perfect for snacking, entertaining, or adding flavor to your meals. The combination of chickpeas, tahini, lemon juice, and spices creates a rich and satisfying flavor. Toasted pine nuts and paprika add a delightful texture and visual appeal to the dish. Enjoy it as a dip, spread, or topping that’s packed with plant-based protein and healthy fats.
