Cinnamon Baked Apples

Serves 2

Ingredients:

  • 2 apples (Granny Smith recommended, but any kind will do)
  • 4 tablespoons maple syrup
  • 4 tablespoons oats
  • Cinnamon (to taste)

Directions:

  1. Preparation: Preheat the oven to 350°F (175°C).
  2. Core and Slice the Apples: Using an apple corer (like the OXO Good Grips Apple Corer and Divider or similar), core the apples. Slice them into evenly sized pieces.
  3. Assemble in Ramekins: Take two ramekins and distribute the apple slices equally between them. To each ramekin, pour in 2 tablespoons of maple syrup and sprinkle 2 tablespoons of oats. Gently stir the mixture to coat the apple slices.
  4. Season: Lightly sprinkle cinnamon over the top of each ramekin. Adjust the amount based on your personal preference.
  5. Bake: Place the ramekins in the preheated oven and bake for 25-30 minutes or until the apples are tender and the oats have taken on a golden color.
  6. Serve: Remove from the oven and let them cool slightly before serving. For an added treat, you can serve with a dollop of vanilla ice cream or a drizzle of caramel.

Similar Posts

  • Slow Cooker BBQ Brisket

    Indulge in this tantalizing BBQ brisket that’s cooked to perfection in your slow cooker. Tender and dripping with flavor, these sandwiches are a guaranteed hit for BBQ lovers. Prep Time: 10 minutes Cook Time: 6-8 hours Total Time: Approximately 6 hours 10 minutes to 8 hours 10 minutes Yield: Varies depending on the size of…

  • Vegan Banana Bread

    Healthy Whole Wheat Banana Walnut Bread Ingredients: 1 cup whole wheat flour 3/4 cup almond flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsweetened applesauce 1 teaspoon vanilla extract 1/3 cup Natvia 100% Natural sweetener (or your preferred sweetener) 1/4 cup chopped walnuts (optional, adjust to taste) 4 large…

  • Balsamic Roasted Peppers and Onions

    Ingredients: 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 1 red onion 1 tablespoon balsamic vinegar 2 teaspoons dried thyme Instructions: Preheat and Prepare: Preheat your oven to 425°F (220°C). Chop the Vegetables: Wash and core the bell peppers, removing the seeds and membranes. Cut them into bite-sized strips or chunks….

  • Slow Cooker Refried Beans

    Refried beans are a staple in many Mexican and Tex-Mex dishes. This homemade version uses the convenience of a slow cooker, so you can have rich and creamy refried beans without the fuss of tending to a stovetop. Prep Time: 10 minutes + overnight soaking Cook Time: 8-10 hours Yield: Approximately 6-7 cups Ingredients: 3…

  • Chocolate Chip Cookie Dough Fudge

    Healthy Cookie Dough Fudge Bites Ingredients: 1 can chickpeas (drained, rinsed, and patted dry with a paper towel) 1/2 cup smooth peanut butter 1/2 cup almond milk 8 pitted Medjool dates 1 1/2 teaspoons vanilla extract 1/2 cup mini chocolate chips (such as Enjoy Life chips for gluten-free option) Instructions: Prepare the Base: In a…

  • Chocolate Avocado Pudding

    Serves: 4 Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 2 medium avocados, pitted and cubed 1/2 cup cacao 1/2 cup pure maple syrup 1/2 cup almond milk Shredded coconut (optional, for garnish) Instructions: In a symphony of flavors, combine the pitted and cubed avocados, cacao, pure maple syrup, and almond milk in the…