Idiot’s Guides: Slow Cooker Cooking

Enjoy the delightful melding of savory pork sausage, the richness of three cheeses, and the light bitterness of kale in this simple yet hearty breakfast casserole. Enhanced by the tangy notes of sun-dried tomatoes, every bite of this dish promises a burst of flavor and texture. Make it the night before, and wake up to a warm and filling breakfast!

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Servings: 6-8

Ingredients:

• 1 lb. ground pork sausage
• 1 bunch kale, roughly chopped into 1-inch pieces
• 10 large eggs
• 2 TB. milk
• 1 cup shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, roughly chopped

Instructions:

1. Cook Sausage: In a large skillet over medium-high heat, cook the pork sausage, breaking it apart as it cooks. Cook for about 6 to 8 minutes or until the sausage is browned and no longer pink.
2. Wilt the Kale: Once the sausage is browned, spread the chopped kale evenly over it. Turn off the heat, and cover the skillet with a lid or aluminum foil. Let the kale sit and steam in the residual heat for about 3 minutes, or until slightly wilted.
3. Prepare Egg Mixture: In a separate large bowl, whisk together the eggs and milk until well combined. To this, add the shredded provolone, mozzarella, and grated Parmesan cheeses. Mix well. Incorporate the roughly chopped sun-dried tomatoes.
4. Combine Ingredients: Gently stir the cooked sausage and wilted kale into the egg and cheese mixture, ensuring an even distribution.
5. Transfer to Slow Cooker: Pour the combined mixture into a 6- to 8-quart slow cooker, spreading it evenly.
6. Slow Cook: Cover the slow cooker with its lid, and set to cook on low for 8 hours.
7. Serve: Once done, carefully remove the lid, and let the casserole cool slightly before serving. Cut into wedges or scoop out portions with a large spoon.

Serving Suggestions:

• This breakfast casserole pairs wonderfully with toasted bread or fresh fruit on the side.
• For a spicy kick, you can serve with hot sauce or salsa.
• A dollop of sour cream or Greek yogurt can complement the dish with a tangy creaminess.

Enjoy a balanced breakfast with a blend of protein, greens, and cheeses, setting a positive tone for the rest of the day!