Slow Cooker Beef Burgundy

Ingredients:

• 2 lbs beef stew meat, cut into bite-sized pieces
• 6 tablespoons whole wheat flour
• 4 carrots, cut into 1-inch pieces
• 1 medium yellow onion, sliced
• 1 8-oz package whole mushrooms, quartered
• 3 cloves garlic, minced
• 1 1/2 cups low-sodium chicken or beef broth
• 1 8-oz can organic tomato sauce
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon pepper

To Serve:

• Cooked egg noodles

Instructions:

1. Coat and Prepare the Beef:
   • In a large bowl, toss the beef stew meat with the whole wheat flour until the meat is evenly coated.
   • Place the coated beef in the slow cooker.
2. Layer the Vegetables:
   • Spread the carrots, sliced onion, quartered mushrooms, and minced garlic over the coated beef in the slow cooker.
3. Add the Flavorful Components:
   • Pour the low-sodium chicken or beef broth and the organic tomato sauce over the meat and vegetables in the slow cooker.
   • Sprinkle in the Italian seasoning, salt, and pepper to add depth of flavor.
4. Cook Slowly to Perfection:
   • Cover the slow cooker and cook on low for 6-8 hours. This slow cooking process will allow the flavors to meld, and the beef to become tender and flavorful.
5. Serve with Egg Noodles:
   • When the cooking time is complete, the beef should be tender and the flavors well-developed.
   • Prepare egg noodles according to the package instructions. Drain well.
6. Plate and Enjoy:
   • To serve, place a portion of cooked egg noodles on each plate.
   • Ladle the Slow Cooker Beef Burgundy over the egg noodles, ensuring a generous distribution of beef, vegetables, and flavorful sauce.
7. Garnish and Final Touches:
   • Optionally, you can garnish with a sprinkle of fresh chopped parsley or thyme for a burst of color and added aroma.
8. Savor the Dish:
   • Delight in the hearty and comforting flavors of the Slow Cooker Beef Burgundy served over tender egg noodles.

This Slow Cooker Beef Burgundy is a comforting and satisfying meal that brings together tender beef, flavorful vegetables, and a rich tomato-based sauce. It’s the perfect dish to enjoy on a cozy evening.