Indulge in a gluten-free take on a traditional favorite. Made with the nutty, wholesome Ezekiel sesame bread and seasoned with aromatic herbs, this stuffing brings warmth and comfort to any holiday table.
Servings: 6-8
Ingredients:
- 1 cup butter
- 2 cups chopped onion
- 2 cups chopped celery
- 1/3 cup chopped parsley
- 1 loaf of Ezekiel sesame bread, dried overnight and cubed
- 1 1/2 teaspoons dried sage
- 1 1/2 teaspoons dried thyme
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 cups chicken broth
- 2 eggs, lightly beaten
Instructions:
- Prepare the Bread: If you haven’t done so, dry the Ezekiel sesame bread overnight. Once dried, cube the slices.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions, celery, and parsley. Sauté for about 4 minutes or until the vegetables are soft and translucent, stirring occasionally.
- Transfer to Slow Cooker: Place the dried and cubed Ezekiel bread into the slow cooker.
- Combine Ingredients: Pour the sautéed vegetable mixture over the bread in the slow cooker. Sprinkle in the sage, thyme, pepper, salt, and garlic powder. Stir gently to combine.
- Add Liquid: Slowly pour in the chicken broth, stirring occasionally to ensure all the bread cubes are moistened evenly.
- Mix in Eggs: Add the lightly beaten eggs to the slow cooker, mixing thoroughly to ensure they’re well distributed throughout the stuffing.
- Cook: Cover the slow cooker and set it to low. Cook the stuffing for 6-8 hours. Check periodically, and if the stuffing appears too dry, you can add a bit more broth as needed.
- Serve & Store: Serve the stuffing warm straight from the slow cooker. If preparing ahead of time, allow the stuffing to cool, then store in an airtight container in the refrigerator. Reheat before serving.
Serving Suggestions:
- Perfect alongside roasted meats or as a standalone dish.
- Pair with a gluten-free gravy for added flavor.
- Complement with cranberry sauce for a touch of sweetness.
Note: Always ensure that the Ezekiel sesame bread you’re using is genuinely gluten-free if catering to those with gluten sensitivities. Adjust the amount of broth based on your desired stuffing consistency.
This gluten-free stuffing brings all the comforts of the classic dish, with the added health benefits of Ezekiel bread. Enjoy the holidays guilt-free!