Chocolate Peanut Butter Breakfast Squares

No-Bake Chocolate Peanut Butter Breakfast Squares

Introduction:

Start your day with a burst of energy and flavor by enjoying these delectable No-Bake Chocolate Peanut Butter Breakfast Squares. Packed with wholesome ingredients and a touch of indulgence, these squares offer a balanced breakfast that’s both satisfying and convenient.

Ingredients:

• 1/2 cup unsweetened almond milk
• 1 cup peanut butter
• 1 tablespoon honey
• 1 1/2 cups Carnation Breakfast Essentials® chocolate powder (equivalent to 5 packets)
• 2 cups dry uncooked oatmeal (not instant oatmeal)
• 1/4 cup yogurt-covered cranberries

Instructions:

1. Prepare Peanut Butter Mixture:
   • In a small saucepan, gently warm the peanut butter, honey, and unsweetened almond milk over low heat. Stir until the mixture is smooth and well combined. The warmth will help the ingredients blend seamlessly.
2. Incorporate Chocolate and Oats:
   • Gradually add the Carnation Breakfast Essentials® chocolate powder to the peanut butter mixture, stirring constantly to create a uniform blend.
   • Introduce the dry uncooked oatmeal to the mixture and continue stirring until all the ingredients are thoroughly combined. The oats provide a hearty texture and added nutrition.
3. Press into Dish:
   • Line an 8″x 8″ or 9″x 9″ dish with parchment paper, leaving some overhang on the sides for easy removal.
   • Transfer the peanut butter and oat mixture to the lined dish. Use a spatula or your hands to press it down firmly and evenly, creating a compact layer.
4. Add Cranberry Topping:
   • Sprinkle the yogurt-covered cranberries on top of the mixture. Gently press them into the surface of the squares to ensure they adhere.
5. Allow to Cool:
   • Allow the mixture to cool at room temperature. This will allow the squares to set and firm up. The flavors will meld together during this time, enhancing the overall taste.
6. Cut into Squares:
   • Once the mixture has cooled and set, use the parchment paper overhang to lift the entire block of breakfast squares out of the dish.
   • Place it on a cutting board and use a sharp knife to cut it into 16 equal pieces.
7. Wrap and Store:
   • Individually wrap the No-Bake Chocolate Peanut Butter Breakfast Squares in plastic wrap. This makes them a convenient and portable breakfast option that you can grab and go on busy mornings.

Enjoy these No-Bake Chocolate Peanut Butter Breakfast Squares as a balanced and satisfying start to your day. The harmonious blend of flavors and textures will provide you with a delicious and wholesome morning boost!