Ingredients:
- 1 cup natural peanut butter
- 2 eggs
- 3 small or 2 medium ripe bananas
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips (or other toppings such as raisins, dried cranberries, coconut)
Instructions:
- Preheat and Prep:
- Preheat your oven to 400°F (200°C).
- Lightly oil a mini muffin tin or line with muffin liners.
- Blend the Batter:
- In a blender, combine natural peanut butter, eggs, ripe bananas, baking soda, and vanilla extract.
- Blend the ingredients until you achieve a smooth and well-mixed batter.
- Add Chocolate Chips:
- Stir in the mini chocolate chips (or your chosen toppings) into the batter. Mix gently to distribute them evenly throughout the batter.
- Fill the Muffin Tin:
- Pour the batter into the prepared mini muffin tins, filling each cup about 3/4 full.
- Top with Extras:
- Sprinkle a few additional chocolate chips (or other toppings) on top of each muffin for added texture and visual appeal.
- Baking Time:
- Bake the mini muffins in the preheated oven for about 9 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once baked, remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes.
- Enjoy:
- Enjoy these Healthy Peanut Butter Banana Mini Muffins as a nutritious and satisfying snack or a quick on-the-go breakfast option.
Note: These mini muffins are packed with the wholesome goodness of natural peanut butter and ripe bananas, making them a guilt-free treat. The addition of mini chocolate chips adds a touch of sweetness and chocolatey indulgence. Customize the toppings to your liking or enjoy them as they are for a delightful snack that’s both kid-friendly and great for adults too.
