Creamy Avocado and Mushroom Pasta
Serves: 4
Ingredients:
- 12 oz. pasta (such as whole wheat spaghetti)
- 2 ripe avocados, pitted and scooped
- Juice of 1 lemon
- 2 cloves garlic
- 1/4 cup olive oil
- 1 handful fresh basil
- 1/4 tsp. kosher salt
- 4 ounces mushrooms, sliced
- Freshly grated Parmesan cheese
- Additional grated Parmesan for serving
- Salt and black pepper, to taste
Directions:
- Cook the Pasta:
- In a medium-sized pot, bring salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- Sauté the Mushrooms:
- In a small pan, sauté the sliced mushrooms in a little oil until they are tender and slightly golden. Set aside.
- Prepare the Avocado Sauce:
- In a food processor, combine the avocado flesh, lemon juice, garlic, olive oil, fresh basil, and kosher salt. Blend until the mixture is smooth and creamy. Transfer the avocado sauce to a large mixing bowl.
- Combine the Ingredients:
- Add the cooked pasta to the bowl with the avocado sauce. Gently toss the pasta to coat it evenly with the creamy sauce.
- Add the Mushrooms:
- Gently stir in the sautéed mushrooms to distribute them throughout the pasta.
- Season and Serve:
- Taste and adjust the seasoning with additional salt and freshly ground black pepper if desired.
- Serve the Creamy Avocado and Mushroom Pasta with freshly grated Parmesan cheese on top.
Serving Suggestion:
- Garnish the pasta with additional chopped fresh basil before serving for a burst of color and added freshness.
- Serve this dish as a vegetarian main course or as a side dish alongside grilled vegetables or a simple green salad.
Note: This Creamy Avocado and Mushroom Pasta offers a healthier and delicious alternative to traditional creamy pasta dishes. The creamy avocado sauce provides a luscious texture and a refreshing flavor, while the sautéed mushrooms add depth and earthiness. This dish is a celebration of fresh and wholesome ingredients, making it a perfect choice for a satisfying and nourishing meal.
