Garlic Butter Shrimp Skewers

Ingredients:

  • 1 lb of shrimp, peeled and deveined
  • Butter
  • Garlic salt
  • Lemon

Instructions:

Prep and Heat the Grill:

  1. Preheat your grill to medium-high heat.

Prepare the Shrimp:

  1. Thread the peeled and deveined shrimp onto skewers, making sure they are evenly distributed.

Create the Garlic Butter Mixture:

  1. In a small dish, melt a desired amount of butter. The amount of butter depends on how many skewers you’re making, but generally, 2-3 tablespoons should be sufficient.
  2. Add garlic salt to the melted butter, adjusting the amount to your taste. Mix well to combine the garlic salt with the butter.

Coat the Shrimp:

  1. Using a pastry brush, generously brush both sides of the shrimp skewers with the melted garlic butter mixture. Make sure each shrimp is coated with the flavorful mixture.

Grill the Shrimp:

  1. Place the shrimp skewers on the preheated grill. Grill the shrimp for just a couple of minutes on each side, depending on the size of the shrimp. They should turn pink and opaque when cooked through.
  2. While grilling, feel free to brush any remaining garlic butter mixture onto the shrimp skewers to enhance the flavor.

Squeeze Lemon Juice:

  1. Once the shrimp are cooked, remove them from the grill and immediately squeeze fresh lemon juice over the skewers. The tangy lemon juice complements the rich garlic butter flavors and enhances the overall taste of the dish.

Serve and Enjoy:

  1. Serve the Garlic Butter Shrimp Skewers immediately while they are hot. The succulent shrimp, infused with the delicious garlic butter and zesty lemon, create a mouthwatering combination of flavors. These skewers can be served as a flavorful appetizer or a satisfying main course, making them a perfect addition to any meal.

Note:

  • You can adjust the amount of garlic salt and lemon juice according to your personal taste preferences.
  • Feel free to customize the seasoning with additional herbs and spices like parsley, red pepper flakes, or your favorite seafood seasoning blend.
  • Serve these skewers alongside a fresh salad, rice, or your choice of sides for a complete and delightful meal.

Similar Posts

  • Healthy Lemon Snack Bites

    Zesty Lemon Energy Bites Introduction: Elevate your snacking game with these refreshing and nutritious Zesty Lemon Energy Bites. Bursting with the invigorating flavor of lemon and the natural goodness of nuts and dates, these bites are not only satisfying but also a great way to introduce kids to healthy eating habits. Ingredients: 1 cup raw…

  • Quinoa Muffins for Your Furry Family

    Healthy and Tasty Treats for Dogs Prep Time: 20 minutes Cook Time: 20 minutes Cooling Time: 15 minutes Total Time: 55 minutes Yield: Depends on muffin tin size, approximately 12 standard muffins. Ingredients: 1 cup quinoa (uncooked) 1 cup water (for cooking quinoa or as per package instructions) 1 cup cheese (preferably a mild cheese…

  • Lemon Pepper Chicken

    Ingredients: 4 all-natural chicken breasts 3 lemons Olive oil (for brushing) Black pepper (to taste) Salt (optional, to taste) For the Side: 1 cup black lentils, cooked Steamed broccoli florets Instructions: Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly brush each chicken breast with olive oil and place them in a baking dish….

  • Slow Cooker Beef Burgundy

    Ingredients: 2 lbs beef stew meat, cut into bite-sized pieces 6 tablespoons whole wheat flour 4 carrots, cut into 1-inch pieces 1 medium yellow onion, sliced 1 8-oz package whole mushrooms, quartered 3 cloves garlic, minced 1 1/2 cups low-sodium chicken or beef broth 1 8-oz can organic tomato sauce 1 tablespoon Italian seasoning 1…

  • Lemon and Dill Shrimp with Cous Cous

    Cous Cous Serves 4 Ingredients: 1 cup cous cous 1 cup water Zest of 1 lemon Juice of 1 lemon 2 scallions, chopped 1-2 tablespoons fresh dill, chopped Directions: Cook Cous Cous: Follow the package directions to prepare the cous cous. Typically, this will involve bringing the water to a boil, adding the cous cous,…

  • Slow Cooker Gluten Free Stuffing

    Indulge in a gluten-free take on a traditional favorite. Made with the nutty, wholesome Ezekiel sesame bread and seasoned with aromatic herbs, this stuffing brings warmth and comfort to any holiday table. Servings: 6-8 Ingredients: 1 cup butter 2 cups chopped onion 2 cups chopped celery 1/3 cup chopped parsley 1 loaf of Ezekiel sesame…