Peach Crisp Recipe

Indulge in the delightful sweetness of fresh peaches with this comforting Peach Crisp recipe. With its juicy peaches and crispy oat topping, this dessert captures the essence of summer in every bite. The combination of wholesome ingredients and natural sweetness makes it a guilt-free treat that’s perfect for any occasion.

Ingredients:

• 2 1/2 cups fresh peaches, peeled, pitted, and sliced
• 1 tablespoon turbinado sugar
• 3 tablespoons whole-wheat flour, divided
• 1 tablespoon lemon juice
• 1/2 cup rolled oats
• 3 tablespoons coconut palm sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons olive oil

Directions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Lightly oil a baking dish or 4 ramekins to prevent sticking.
2. Prepare the Peaches:
   • In a mixing bowl, combine the fresh peach slices, turbinado sugar, 1 tablespoon of whole-wheat flour, and lemon juice. Gently toss the mixture to coat the peaches with the flour and sugar.
3. Assemble the Filling:
   • If using a single baking dish, pour the peach mixture into the dish. If using ramekins, divide the peach mixture evenly among the ramekins.
4. Create the Crispy Topping:
   • In a separate bowl, combine the rolled oats, coconut palm sugar, remaining 2 tablespoons of whole-wheat flour, and ground cinnamon. Stir the dry ingredients together.
5. Add the Olive Oil:
   • Drizzle the olive oil over the dry oat mixture. Use a fork or your fingers to mix the oil into the dry ingredients, ensuring that the oats are evenly coated and the mixture becomes crumbly.
6. Top the Peach Mixture:
   • Sprinkle the oat topping evenly over the peach mixture in the baking dish or ramekins.
7. Bake to Perfection:
   • Place the baking dish or ramekins in the preheated oven. Bake for 20 to 25 minutes, or until the fruit is bubbling and the oat topping is golden brown and crispy.
8. Cool and Serve:
   • Once the Peach Crisp is done baking, remove it from the oven and let it stand for at least 10 minutes. This allows the flavors to meld and the dessert to set.
9. Serve and Enjoy:
   • Serve the Peach Crisp warm as is or with a scoop of vanilla ice cream for an extra treat. The contrast between the warm, juicy peaches and the crispy oat topping is simply delightful.

Savor the Flavors of Summer:

This Peach Crisp recipe captures the essence of summer in a delicious and satisfying dessert. The natural sweetness of the peaches shines through, while the crispy oat topping adds a comforting crunch. With its simple and wholesome ingredients, this dessert is a delightful way to enjoy the abundance of fresh peaches during their peak season.