I’ve been reading a lot about the incredible benefits of chia seeds. I was just amazed at how versatile these little seeds are! There are so many different ways to use them. This pudding is so simple and packed with nutrients! Some people aren’t crazy about the texture of the seeds so you could put this in the blender for a smoother texture.
Chocolate Chia Pudding
1 cup chocolate almond milk
3 tablespoons chia seeds
1 teaspoon unsweetened shredded coconut
Combine all ingredients in a small bowl and refrigerate for at least 30 minutes to allow seeds time to expand. Top with a few blueberries for an extra antioxidant boost.