|

Peanut Butter Granola Bars

Indulge in these homemade peanut butter granola bars that are not only delicious but also packed with wholesome ingredients. Perfect for an on-the-go snack, a quick breakfast, or even as a sweet treat.

Prep Time: 10 minutes

Cook Time: 12-15 minutes

Yield: 12-15 bars (depending on how you cut them)

Ingredients:

  • 3/4 cup all-natural peanut butter (you can also use homemade peanut butter made from peanuts in a food processor)
  • 1/3 cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 1/2 cups old-fashioned oats
  • 1/2 cup coconut palm sugar
  • 1/2 cup mini chocolate chips (optional, but highly recommended for a sweet touch)

Instructions:

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare a 13×9-inch baking dish by lightly greasing it or lining it with parchment paper.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the all-natural peanut butter, honey, egg, and vanilla extract. Whisk them together until the mixture is smooth and well-blended.
  3. Add Dry Ingredients: Slowly incorporate the old-fashioned oats and coconut palm sugar into the wet mixture. Stir until everything is well combined.
  4. Add Chocolate Chips: If you’re using mini chocolate chips, fold them into the batter, ensuring they are distributed evenly.
  5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Using a spatula or the back of a spoon, spread and press the mixture evenly into the dish.
  6. Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes or until the edges start to turn golden brown. Be careful not to over-bake; the bars should remain chewy.
  7. Cool and Slice: After removing from the oven, let the granola mixture cool completely in the baking dish. Once cooled, use a sharp knife to cut it into bars or squares.

Tips & Suggestions:

  • You can add nuts, dried fruits, or seeds to give these bars extra texture and nutrition.
  • Store the bars in an airtight container at room temperature for up to a week.

With every bite of these Peanut Butter Granola Bars, you’ll savor the rich flavor of peanut butter combined with the chewiness of oats and the sweetness of honey and chocolate chips.

Similar Posts

  • Homemade Broccoli Beef

    Ingredients: For the Stir-Fry: 1 1/2 lb flank steak, thinly sliced across the grain 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons quinoa flour (or flour of your choice or cornstarch) 2 tablespoons olive oil, divided 2 cloves garlic, minced 1 1/2 lb fresh broccoli florets 1/2 cup water 1/4 cup soy sauce For the…

  • Pan Seared Salmon

    Ingredients: 2 tablespoons extra virgin olive oil Sea salt Pepper 4 salmon fillets 1 fresh lemon Instructions: Preheat and Prepare: Preheat a cast iron skillet over medium heat. While the skillet is preheating, drizzle the extra virgin olive oil evenly over the salmon fillets. Season the Salmon: Sprinkle sea salt and freshly ground black pepper…

  • Stuffed Acorn Squash

    This hearty, nutrient-dense dish pairs the natural sweetness of acorn squash with the earthy flavors of quinoa, corn, and sausage. A perfect fall or winter dish, sure to please vegetarians and meat-eaters alike. Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 2 Ingredients: 1 acorn squash 1 cup corn (fresh,…

  • No Bake Frosted Brownies

    Decadent & Guilt-Free Prep Time: 15 minutes Chill Time: 1 hour Yield: 12 brownies (depending on size) Ingredients: For the Brownies: 2 1/2 cups walnuts 1 cup medjool dates, pitted and halved 3/4 cup cacao powder A pinch of sea salt For the Frosting: 1/2 cup coconut butter/oil, melted 1/2 cup cacao powder 1 tsp…

  • Creamy Avocado Pasta

    Creamy Avocado and Mushroom Pasta Serves: 4 Ingredients: 12 oz. pasta (such as whole wheat spaghetti) 2 ripe avocados, pitted and scooped Juice of 1 lemon 2 cloves garlic 1/4 cup olive oil 1 handful fresh basil 1/4 tsp. kosher salt 4 ounces mushrooms, sliced Freshly grated Parmesan cheese Additional grated Parmesan for serving Salt…

  • Veggie Egg Muffins

    Ingredients: 12 eggs 1 green bell pepper, diced 1 tomato, diced 1 onion, diced 1 cup shredded cheese (cheddar, mozzarella, or your choice) Salt and pepper, to taste Optional Additions for Meat Lovers: Cooked sausage or bacon, chopped into chunks Instructions: Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly oil a muffin tin…