Quinoa and Sauteed Veggies

Experience a delightful symphony of flavors and textures with this easy and nutritious recipe. Combining the nuttiness of quinoa with the savory goodness of sautéed vegetables, this dish is a perfect blend of wholesome ingredients. The teriyaki sauce adds a sweet and salty undertone, while the optional feta or avocado lends creaminess. It’s a versatile dish that’s both hearty and healthful.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4-6 servings

Ingredients:

  • 1 cup quinoa, uncooked
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 cup fresh mushrooms, sliced
  • 3 cups mixed vegetables, chopped (like broccoli, carrot, and snap peas)
  • 1 bell pepper, any color, chopped
  • 1/4 cup teriyaki sauce
  • Feta cheese (optional, for topping)
  • Sliced avocado (optional, for topping)

Instructions:

  1. Cook Quinoa: In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa and reduce the heat to low. Cover and simmer for about 15 minutes, or until all the water is absorbed and quinoa is tender. Fluff with a fork.
  2. Sauté Veggies: While quinoa is cooking, heat the olive oil in a large skillet over medium heat. Add the mushrooms, mixed vegetables, and chopped bell pepper. Sauté until vegetables are tender-crisp or reach your desired level of softness.
  3. Add Teriyaki Flair: Pour the teriyaki sauce over the sautéed veggies and mix well, ensuring all veggies are well-coated. Continue to cook for 2-3 minutes, allowing the flavors to meld.
  4. Combine and Serve: Transfer the cooked quinoa to a large serving bowl or dish. Pour the teriyaki vegetable mixture over the quinoa and gently mix.
  5. Garnish: Sprinkle with feta cheese or top with avocado slices, if desired.
  6. Serve: Dish out the quinoa and veggies onto plates or bowls. Serve hot.

Tips:

  • You can use any mixture of vegetables based on your preference or seasonal availability.
  • For a protein boost, consider adding tofu, chicken, or shrimp to the veggie sauté.
  • Always rinse quinoa under cold water before cooking to remove its natural bitter coating.

Dive into this warm bowl of quinoa and veggies, a medley of flavors that will tantalize your taste buds. Enjoy every bite!

Similar Posts

  • Chocolate Avocado Pudding

    Serves: 4 Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 2 medium avocados, pitted and cubed 1/2 cup cacao 1/2 cup pure maple syrup 1/2 cup almond milk Shredded coconut (optional, for garnish) Instructions: In a symphony of flavors, combine the pitted and cubed avocados, cacao, pure maple syrup, and almond milk in the…

  • Healthy Chocolate Ice Cream

    Creamy Chocolate Avocado Ice Cream Ingredients: 1 (13.5 ounce) can full-fat coconut milk 1 large barely ripe avocado, pitted 1/2 cup unsweetened cocoa powder 1/2 cup pure maple syrup 2 teaspoons vanilla extract 1/2 cup water Instructions: Blend the Base: In a blender, combine the coconut milk and avocado. Blend until the mixture is smooth…

  • Slow Cooker Shredded Chicken Taco Bowls

    Ingredients: For the Slow Cooker Chicken: 1 1/2 lb. boneless, skinless chicken breasts 1 16-oz jar mango salsa 1 15-oz can organic low-sodium pinto beans, drained and rinsed 2 cups fresh or frozen corn kernels 1/4 cup low-sodium chicken broth 1 tablespoon chili powder 2 teaspoons ground cumin 3 garlic cloves, minced 1/4 teaspoon salt…

  • Vegetarian Lasagna (Gluten Free)

    Indulge in a delightful, gluten-free take on a classic Italian dish. This rich and flavorful lasagna uses zucchini slices in place of traditional pasta, making it both light and satisfying. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Servings: 6-8 Ingredients: Zucchini, sliced into 1/8 inch lengthwise…

  • Chocolate Chia Pudding

    Chocolate Coconut Chia Pudding Ingredients: 1 cup chocolate almond milk 3 tablespoons chia seeds 1 teaspoon unsweetened shredded coconut Fresh blueberries (optional, for topping) Instructions: Mix the Ingredients: In a small bowl, combine the chocolate almond milk and chia seeds. Stir well to ensure the chia seeds are evenly distributed throughout the almond milk. Make…

  • Banana Bread Muffins Recipe

    Healthy Banana Bread Muffins Makes 12 Muffins Indulge in the comforting goodness of these Healthy Banana Bread Muffins. Made with wholesome ingredients like ripe bananas, whole wheat flour, and heart-healthy walnuts, these muffins are a delightful treat for breakfast or as a snack. The natural sweetness of the bananas and the warm aroma of cinnamon…