Slow Cooker Chocolate Lava Cake

Ingredients:

• 1 box Devil’s Food cake mix
• 2 cups water, divided
• 1/4 cup coconut oil
• 1/2 cup coconut palm sugar
• 1/2 cup cocoa powder

To Serve:

• Vanilla ice cream (optional)

Instructions:

1. Prepare the Slow Cooker:
   • Coat the bottom and sides of your slow cooker with coconut oil to prevent the cake from sticking during cooking.
2. Mix the Cake Batter:
   • In a mixing bowl, combine the Devil’s Food cake mix, 1 cup of water, and coconut oil. Stir well to eliminate most of the lumps.
3. Pour the Batter:
   • Pour the cake batter mixture into the prepared slow cooker, spreading it evenly across the bottom.
4. Create the Chocolate Lava Mixture:
   • In the same mixing bowl, combine 1 cup of HOT water, coconut palm sugar, and cocoa powder. Stir thoroughly until the sugar is completely dissolved.
5. Layer and Cook:
   • Gently pour the chocolate lava mixture over the cake batter in the slow cooker. Do not stir; the two layers will naturally separate as the cake cooks.
6. Cook the Lava Cake:
   • Cover the slow cooker and cook on high for about 2 hours. The cake will set, and the chocolate lava will create a decadent and gooey layer beneath.
7. Serve and Enjoy:
   • Once the cooking time is complete, carefully remove the lid.
   • Scoop a portion of the warm Fudgy Chocolate Lava Cake onto a plate.
   • If desired, top the cake with a scoop of vanilla ice cream, allowing it to melt slightly over the warm cake.
8. Indulge:
   • Delight in the rich, chocolaty goodness of the Slow Cooker Fudgy Chocolate Lava Cake. The combination of moist cake and oozing chocolate lava creates an irresistible dessert experience.

Note: This dessert is perfect for satisfying your chocolate cravings and impressing your guests with minimal effort. The slow cooker method ensures a tender cake with a luscious chocolate center, making it a delightful treat to enjoy on any occasion.