Slow Cooker Shredded Chicken Taco Bowls

Ingredients:

For the Slow Cooker Chicken:

• 1 1/2 lb. boneless, skinless chicken breasts
• 1 16-oz jar mango salsa
• 1 15-oz can organic low-sodium pinto beans, drained and rinsed
• 2 cups fresh or frozen corn kernels
• 1/4 cup low-sodium chicken broth
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 3 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

For Serving:

• 1 1/4 cups freshly shredded cheese (cheddar, Monterey Jack, or a blend)
• 3 green onions, thinly sliced
• 3 tablespoons chopped fresh parsley
• Hot sauce (to taste)
• 1 1/2 cups uncooked long grain brown rice
• 2 avocados, sliced

Instructions:

1. Prepare the Slow Cooker Chicken:
   • In a lightly greased 5- to 6-quart slow cooker, place the chicken breasts, mango salsa, drained pinto beans, corn kernels, chicken broth, chili powder, ground cumin, minced garlic, salt, and pepper.
   • Cover the slow cooker and cook on low for 7-8 hours or until the chicken is fully cooked and tender.
2. Shred the Chicken:
   • Once the cooking time is complete, carefully remove the chicken breasts from the slow cooker and shred them using two forks.
3. Enhance the Flavors:
   • Return the shredded chicken to the slow cooker, stirring it into the salsa mixture to combine well.
   • Allow the mixture to cook together for an additional 15-20 minutes on low heat to let the flavors meld.
4. Cook the Brown Rice:
   • While the chicken is finishing up, prepare the brown rice according to the package directions.
5. Assemble and Serve:
   • To serve, spoon a portion of cooked brown rice onto each plate.
   • Top the rice with a generous scoop of the mango salsa chicken mixture.
   • Sprinkle freshly shredded cheese over the warm chicken mixture, allowing it to melt slightly.
   • Garnish with sliced green onions, chopped fresh parsley, and a drizzle of hot sauce for extra flavor.
   • Add sliced avocado on top for a creamy and fresh finishing touch.
6. Enjoy:
   • Serve the Slow Cooker Mango Salsa Chicken over brown rice and relish the burst of flavors and textures in each bite.

Indulge in the delightful combination of tender chicken cooked in mango salsa, accompanied by pinto beans, corn, and a medley of spices, served over wholesome brown rice and garnished with cheese, avocado, and herbs.