Ingredients:
- 1 package wonton wrappers
- 10 oz fresh spinach
- 2 containers (15 oz each) ricotta cheese
- 3/4 cup grated Romano cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Olive oil (for sautéing and brushing)
- Marinara sauce (for dipping or pouring over)
- Water (for sealing)
Instructions:
- Sauté the Spinach:
- In a skillet, sauté the fresh spinach in a little olive oil for about 5 minutes or until it is just wilted. Allow the sautéed spinach to cool.
- Prepare the Filling:
- In a mixing bowl, combine the ricotta cheese, cooled sautéed spinach, and grated Romano cheese. Mix well to combine the ingredients. Season the mixture with salt and ground black pepper.
- Assemble the Ravioli:
- Lay out the wonton wrappers on a clean and dry work surface.
- Place about 2 tablespoons of the spinach and ricotta mixture in the center of each wrapper.
- Brush the edges of the wrapper with water to moisten them.
- Seal and Crimp:
- Place another wonton wrapper on top of the filling, gently pressing down to adhere and seal the edges.
- Use a fork or a ravioli press to crimp the edges together tightly, creating individual ravioli pockets.
- Preheat the Oven:
- Preheat the oven to 375°F (190°C).
- Bake the Ravioli:
- Place the prepared ravioli on a baking sheet coated with non-stick cooking spray.
- Lightly brush the tops of the ravioli with olive oil.
- Bake and Serve:
- Bake the ravioli in the preheated oven for 10-12 minutes or until they are lightly browned.
- Enjoy:
- Serve the Spinach and Ricotta Stuffed Ravioli with Romano Cheese warm.
- You can serve them with marinara sauce on the side for dipping or pour the marinara sauce over the top of the ravioli before serving.
Note: These Spinach and Ricotta Stuffed Ravioli with Romano Cheese are a delectable dish that combines creamy ricotta cheese, sautéed spinach, and savory Romano cheese. The use of wonton wrappers makes assembly quick and easy. Baking the ravioli gives them a crisp texture while maintaining the luscious filling. Whether enjoyed as an appetizer, main dish, or snack, these ravioli are sure to be a hit at any gathering. Dip them in marinara sauce or pour it over the top for a delicious finishing touch.