Spinach Ravioli

Ingredients:

• 1 package wonton wrappers
• 10 oz fresh spinach
• 2 containers (15 oz each) ricotta cheese
• 3/4 cup grated Romano cheese
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• Olive oil (for sautéing and brushing)
• Marinara sauce (for dipping or pouring over)
• Water (for sealing)

Instructions:

1. Sauté the Spinach:
   • In a skillet, sauté the fresh spinach in a little olive oil for about 5 minutes or until it is just wilted. Allow the sautéed spinach to cool.
2. Prepare the Filling:
   • In a mixing bowl, combine the ricotta cheese, cooled sautéed spinach, and grated Romano cheese. Mix well to combine the ingredients. Season the mixture with salt and ground black pepper.
3. Assemble the Ravioli:
   • Lay out the wonton wrappers on a clean and dry work surface.
   • Place about 2 tablespoons of the spinach and ricotta mixture in the center of each wrapper.
   • Brush the edges of the wrapper with water to moisten them.
4. Seal and Crimp:
   • Place another wonton wrapper on top of the filling, gently pressing down to adhere and seal the edges.
   • Use a fork or a ravioli press to crimp the edges together tightly, creating individual ravioli pockets.
5. Preheat the Oven:
   • Preheat the oven to 375°F (190°C).
6. Bake the Ravioli:
   • Place the prepared ravioli on a baking sheet coated with non-stick cooking spray.
   • Lightly brush the tops of the ravioli with olive oil.
7. Bake and Serve:
   • Bake the ravioli in the preheated oven for 10-12 minutes or until they are lightly browned.
8. Enjoy:
   • Serve the Spinach and Ricotta Stuffed Ravioli with Romano Cheese warm.
   • You can serve them with marinara sauce on the side for dipping or pour the marinara sauce over the top of the ravioli before serving.

Note: These Spinach and Ricotta Stuffed Ravioli with Romano Cheese are a delectable dish that combines creamy ricotta cheese, sautéed spinach, and savory Romano cheese. The use of wonton wrappers makes assembly quick and easy. Baking the ravioli gives them a crisp texture while maintaining the luscious filling. Whether enjoyed as an appetizer, main dish, or snack, these ravioli are sure to be a hit at any gathering. Dip them in marinara sauce or pour it over the top for a delicious finishing touch.