Serves 4

Ingredients:

  • 16-ounce package of tofu, cubed
  • 3 bananas, sliced
  • 2 tablespoons peanut butter
  • 4 tablespoons almond milk
  • 1 tablespoon pure maple sugar
  • 1/2 teaspoon vanilla extract
  • Cinnamon, for sprinkling
  • Nutmeg, for sprinkling

Directions:

  1. Prepare the Ingredients: Ensure that the tofu is well-drained and properly cubed. Slice your bananas evenly.
  2. Blend: In a food processor, combine tofu cubes, sliced bananas, peanut butter, almond milk, maple sugar, and vanilla extract. Blend the mixture until it reaches a smooth and creamy consistency.
  3. Season: Once blended, give your mixture a quick taste test. If desired, you can sprinkle in a bit of cinnamon and nutmeg for an extra burst of flavor and blend once more until the spices are evenly distributed.
  4. Serve: Spoon the creamy mixture into individual serving dishes.
  5. Chill: Place the serving dishes in the refrigerator for at least an hour to set and cool. This will enhance the flavor and texture of the dessert.
  6. Final Touch: Before serving, sprinkle a touch more cinnamon and nutmeg on top for garnish.

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