Hearty Kielbasa and Spinach Soup
Ingredients:
- 2 cans Great Northern Beans, drained and rinsed
- 1 can petite diced tomatoes
- 6 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 3/4 lb. Turkey kielbasa, cubed
- 4 cups fresh spinach, washed and chopped
Instructions:
- Begin by preparing your ingredients. Drain and rinse the Great Northern Beans, open the can of petite diced tomatoes, and measure out the vegetable broth.
- In a slow cooker, combine the drained Great Northern Beans, petite diced tomatoes, vegetable broth, and minced garlic. Stir to ensure the ingredients are well mixed.
- Cut the turkey kielbasa into small, bite-sized cubes. This will ensure that each spoonful of the soup has a tasty piece of kielbasa.
- Add the cubed kielbasa to the slow cooker with the other ingredients.
- Sprinkle the dried oregano over the mixture. This fragrant herb will infuse the soup with a savory aroma and flavor.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours. This slow cooking process will allow the flavors to meld and develop, resulting in a rich and comforting soup.
- About 30 minutes before the cooking time is complete, stir in the chopped fresh spinach. The spinach will wilt and incorporate into the soup, adding a burst of vibrant color and essential nutrients.
- Continue cooking the soup for the remaining 30 minutes. This will allow the spinach to soften and blend with the other flavors.
- Once the cooking time is complete, give the soup a final stir to ensure all the ingredients are well combined.
- Ladle the Kielbasa and Spinach Soup into bowls and serve it while it’s warm. The tender kielbasa, hearty beans, and nutrient-rich spinach make this soup a satisfying and balanced meal.
Enjoy your homemade Hearty Kielbasa and Spinach Soup as a delicious and nourishing option for cooler days!