Turkey Taco Joes Rice Bowls
Ingredients:
For Turkey Taco Joes:
- 1 lb. ground turkey
- 1 yellow onion, chopped
- 1 16-oz jar Pace chunky salsa
For Rice Bowls:
- Cooked rice (white or brown), prepared according to package directions
- Shredded lettuce
- Diced tomato
- Sliced avocado
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions:
Preparing Turkey Taco Joes:
- Brown the Turkey: In a skillet over high heat, brown the ground turkey until fully cooked, breaking it up with a spoon as it cooks.
- Add Onion: Add the chopped onion to the skillet with the cooked turkey. Cook for 2-3 minutes until the onion has softened.
- Stir in Salsa: Reduce the heat to low, then add the entire jar of Pace chunky salsa to the turkey and onion mixture. Stir well to combine.
- Simmer: Allow the mixture to simmer on low heat for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally.
Assembling Rice Bowls:
- Prepare Rice: While the turkey mixture is simmering, prepare the rice according to the package directions. Fluff with a fork once cooked.
- Create Bowls: In serving bowls, start with a layer of cooked rice.
- Add Turkey Taco Joes: Spoon the turkey taco joes mixture over the rice.
- Layer with Fresh Ingredients: Top the turkey mixture with shredded lettuce, diced tomato, and sliced avocado.
- Additional Toppings: If desired, you can add other toppings like shredded cheese, sour cream, or chopped cilantro for added flavor and texture.
- Serve and Enjoy: Serve the turkey taco joes rice bowls immediately while warm. Mix everything together before digging in for a tasty and satisfying meal.
Note:
- These Turkey Taco Joes Rice Bowls offer a delicious and hearty combination of flavors and textures. The savory turkey mixture, combined with the fresh toppings and rice, makes for a balanced and satisfying meal. Plus, the simplicity of this recipe makes it perfect for busy weeknight dinners or meal prep. Feel free to customize the toppings based on your preferences.
