Garlic Herb Slow Cooker Potatoes
Ingredients:
- 3 lbs. one-bite potatoes
- 1/4 cup olive oil
- 1/4 cup water
- 3 garlic cloves, minced
- 1/2 cup white onion, finely chopped
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Prepare the Slow Cooker:
- Spray a 6-quart slow cooker with nonstick cooking spray to prevent sticking.
- Combine Ingredients:
- In a mixing bowl, combine the one-bite potatoes, olive oil, water, minced garlic, finely chopped white onion, dried basil, salt, and black pepper.
- Stir and Load:
- Stir the potato mixture thoroughly to coat the potatoes with the flavorful mixture.
- Transfer to Slow Cooker:
- Transfer the coated potato mixture to the prepared slow cooker, spreading it out evenly.
- Cooking Time:
- Cover the slow cooker with its lid and cook on HIGH heat setting for 3 hours.
- Check for Doneness:
- After 3 hours, check the potatoes for tenderness. They should be fork-tender and cooked through.
- Serve and Enjoy:
- Once the potatoes are cooked to your desired tenderness, remove the slow cooker lid.
- Serve the Garlic Herb Slow Cooker Potatoes as a delicious and satisfying side dish.
Serving Suggestion:
- These tender and flavorful slow cooker potatoes are versatile and can complement a variety of main dishes.
- Serve them alongside roasted meats, grilled chicken, or even as part of a vegetarian meal.
- Sprinkle some fresh chopped parsley or additional dried herbs on top before serving for added color and fragrance.
Note: The combination of garlic, herbs, and potatoes creates a comforting and mouthwatering side dish that’s perfect for family dinners, potlucks, or gatherings. The slow cooker method allows the flavors to meld and the potatoes to cook evenly, resulting in a delightful dish that’s easy to prepare and enjoy.