Garlic-Roasted One-Bite Potatoes

Garlic Herb Slow Cooker Potatoes

Ingredients:

• 3 lbs. one-bite potatoes
• 1/4 cup olive oil
• 1/4 cup water
• 3 garlic cloves, minced
• 1/2 cup white onion, finely chopped
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. Prepare the Slow Cooker:
   • Spray a 6-quart slow cooker with nonstick cooking spray to prevent sticking.
2. Combine Ingredients:
   • In a mixing bowl, combine the one-bite potatoes, olive oil, water, minced garlic, finely chopped white onion, dried basil, salt, and black pepper.
3. Stir and Load:
   • Stir the potato mixture thoroughly to coat the potatoes with the flavorful mixture.
4. Transfer to Slow Cooker:
   • Transfer the coated potato mixture to the prepared slow cooker, spreading it out evenly.
5. Cooking Time:
   • Cover the slow cooker with its lid and cook on HIGH heat setting for 3 hours.
6. Check for Doneness:
   • After 3 hours, check the potatoes for tenderness. They should be fork-tender and cooked through.
7. Serve and Enjoy:
   • Once the potatoes are cooked to your desired tenderness, remove the slow cooker lid.
   • Serve the Garlic Herb Slow Cooker Potatoes as a delicious and satisfying side dish.

Serving Suggestion:

• These tender and flavorful slow cooker potatoes are versatile and can complement a variety of main dishes.
• Serve them alongside roasted meats, grilled chicken, or even as part of a vegetarian meal.
• Sprinkle some fresh chopped parsley or additional dried herbs on top before serving for added color and fragrance.

Note: The combination of garlic, herbs, and potatoes creates a comforting and mouthwatering side dish that’s perfect for family dinners, potlucks, or gatherings. The slow cooker method allows the flavors to meld and the potatoes to cook evenly, resulting in a delightful dish that’s easy to prepare and enjoy.