Microwave Banana Bread in a Mug
Ingredients:
- 1 ripe banana
- 2 tablespoons natural peanut butter
- 1 whole egg
- 1/2 teaspoon baking powder
- 1 teaspoon chopped walnuts
- 1/4 teaspoon ground cinnamon
Instructions:
- Prep the Mug:
- Select a microwave-safe mug or ramekin to make your banana bread. Make sure it’s large enough to allow the batter to rise without overflowing.
- Mash the Banana:
- Peel the ripe banana and place it in the mug. Mash the banana using a fork until it’s mostly smooth.
- Add Peanut Butter and Egg:
- Add the natural peanut butter to the mashed banana in the mug. Crack the whole egg into the mug as well.
- Incorporate Baking Powder and Cinnamon:
- Sprinkle the baking powder and ground cinnamon over the mixture in the mug.
- Mix the Batter:
- Use a fork to thoroughly mix all the ingredients in the mug until you have a smooth batter.
- Add Walnuts:
- Gently stir in the chopped walnuts, distributing them evenly throughout the batter.
- Microwave the Banana Bread:
- Place the mug in the microwave and cook on high power for about 1-2 minutes, or until the banana bread has risen, the top is set, and a toothpick inserted into the center comes out clean.
- Cool and Enjoy:
- Carefully remove the mug from the microwave, as it will be hot. Allow the banana bread to cool for a minute or two before enjoying.
- Optional Toppings:
- If desired, you can add a drizzle of honey, a sprinkle of extra cinnamon, or a dollop of Greek yogurt on top for added flavor and texture.
Note:
- The cooking time may vary depending on your microwave’s wattage, so keep an eye on the banana bread as it cooks. The center should be firm and fully cooked.
- This recipe provides a quick and easy way to satisfy your banana bread cravings without the need for a whole loaf. It’s a single serving treat that’s perfect for a cozy and delicious snack.