Cucumber Salsa

Refreshing with a Kick

Ingredients:

• 1 medium cucumber, diced
• 1 medium white onion, diced
• 1/2 cup cherry tomatoes, quartered
• 2 cloves of garlic, finely chopped
• 3/4 cup of fresh cilantro, finely chopped
• Juice of 1 lime
• 2 jalapeño peppers, finely chopped (remove seeds for less heat)

Directions:

1. Preparation: Start by washing all your fresh produce thoroughly. Dice the cucumber and white onion. Quarter the cherry tomatoes, ensuring you remove the seeds for a less watery salsa. Chop the garlic, cilantro, and jalapeños. If you want your salsa to be less spicy, make sure to remove the seeds from the jalapeños.
2. Mix Ingredients: In a medium-sized mixing bowl, combine the diced cucumber, onion, quartered cherry tomatoes, chopped garlic, cilantro, and jalapeños.
3. Add Lime Juice: Squeeze the juice of one lime over the combined ingredients. Mix well to ensure the lime juice is evenly distributed.
4. Refrigerate (Optional): While this salsa is ready to be served immediately, allowing it to refrigerate overnight will let the flavors meld, enhancing its taste. If you opt for this, cover the bowl with plastic wrap and place it in the refrigerator.
5. Serve: Dish out the salsa in a serving bowl. Enjoy it with tortilla chips, tacos, grilled meats, or even as a fresh side salad.

Note: This Cucumber and Jalapeño Salsa is both refreshing and spicy. It’s a delightful twist on the traditional tomato-based salsa, bringing in the coolness of cucumber to balance the heat of the jalapeños. Adjust the heat level to your preference by varying the amount of jalapeño and remember to wash your hands after handling hot peppers. Enjoy!