Serves: 4
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 2 medium avocados, pitted and cubed
- 1/2 cup cacao
- 1/2 cup pure maple syrup
- 1/2 cup almond milk
- Shredded coconut (optional, for garnish)
Instructions:
- In a symphony of flavors, combine the pitted and cubed avocados, cacao, pure maple syrup, and almond milk in the vessel of a blender.
- Transform the ingredients into a sublime concoction, blending until the mixture attains a state of impeccable smoothness and unrivaled creaminess.
- As the curtain rises on this culinary masterpiece, pour the pudding into serving vessels that are deserving of its artistry.
- For those who seek an extra touch of elegance, crown each serving with a sprinkling of shredded coconut, a nod to both visual allure and texture.
- It is time for the grand finale – savor each spoonful, allowing the flavors to dance across your palate and inviting your senses to experience the revelation that is chocolate avocado pudding.
Nutrition Facts (Per Serving):
- Serving Size: 170g
- Calories: 267
- Calories from Fat: 124
- Total Fat: 15g (23% DV)
- Saturated Fat: 2g (11% DV)
- Trans Fat: 0g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 10g
- Cholesterol: 0mg (0% DV)
- Sodium: 12mg (0% DV)
- Total Carbohydrates: 35g (12% DV)
- Dietary Fiber: 7g (27% DV)
- Sugars: 24g
- Protein: 2g
- Vitamin A: 3%
- Vitamin C: 17%
- Calcium: 11%
- Iron: 4%
- Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.