Start your day on the right foot with these hearty and delicious granola breakfast cookies. Packed with the wholesome goodness of Quaker® Real Medleys® and the rich indulgence of dark chocolate chips, these cookies make breakfast both nutritious and delightful.
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 15 cookies
Ingredients:
- 1 cup Quaker® Real Medleys® Cherry Almond Pecan Multigrain Cereal
- 1 cup creamy peanut butter
- 1 cup all-natural applesauce
- 1 egg
- 1/2 cup dark chocolate chips
Instructions:
- Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Mix Dry and Wet Ingredients: In a large mixing bowl, combine the Quaker® Real Medleys® Cherry Almond Pecan Multigrain Cereal with creamy peanut butter and all-natural applesauce. Stir until the mixture is well combined.
- Add Egg: Crack in the egg and mix thoroughly to ensure it’s evenly distributed throughout the dough.
- Fold in Chocolate Chips: Add the dark chocolate chips to the mixture, gently folding them in until they are evenly dispersed.
- Shape and Bake: Using a spoon, drop generous spoonfuls of the cookie dough onto a lightly greased cookie sheet, making sure to space them out to allow for spreading. Flatten them slightly with the back of the spoon.
- Bake: Place the cookie sheet in the preheated oven and bake for approximately 20 minutes, or until the cookies turn a beautiful golden brown.
- Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a minute. Then, transfer the cookies to a wire cooling rack to cool completely.
Serving Suggestions:
- Serve these delightful breakfast cookies with a glass of milk or your favorite cup of coffee for a balanced and satisfying morning meal.
- Store any leftover cookies in an airtight container for up to 3-4 days.
These easy granola breakfast cookies are not only a treat for the taste buds but also pack a nutritional punch to keep you energized throughout the day!
