|

Oatmeal Protein Squares Recipe

Looking for a wholesome and protein-packed snack that’s also deliciously satisfying? These Oatmeal Protein Squares are the answer! Packed with oats, shredded coconut, and EAS vanilla protein powder, these squares provide a balanced blend of carbohydrates and protein to keep you energized throughout the day. The layers of chocolate and peanut butter add a decadent touch to these nutritious treats.

Makes about 16 squares

Ingredients:

  • 1 cup unsweetened applesauce
  • 1/3 cup coconut palm sugar
  • 1 teaspoon vanilla extract
  • 3 cups instant oats
  • 1 cup unsweetened shredded coconut
  • 1 scoop vanilla EAS protein powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips (dairy, soy, and nut-free)
  • 3/4 cup all-natural peanut butter

Instructions:

  1. Prepare the Oat Mixture:
    • In a large skillet over medium heat, add the unsweetened applesauce, coconut palm sugar, and vanilla extract.
    • Stir the mixture until well combined and heated through.
  2. Combine Dry Ingredients:
    • To the skillet, add the instant oats, unsweetened shredded coconut, vanilla EAS protein powder, and salt.
    • Stir to combine all the ingredients thoroughly.
  3. Cook the Oat Mixture:
    • Cook the mixture on low heat for about 5 minutes, stirring occasionally. The mixture will seem dry, but that’s okay.
  4. Melt Chocolate and Peanut Butter:
    • In a small saucepan, melt the semisweet chocolate chips and all-natural peanut butter on low heat. Stir frequently to prevent burning.
  5. Assemble the Squares:
    • Press half of the oat mixture into the bottom of a square baking dish, creating an even layer.
  6. Add Chocolate-Peanut Butter Layer:
    • Pour most of the melted chocolate and peanut butter mixture over the oat layer, spreading it evenly to cover the oats.
  7. Top with Remaining Oat Mixture:
    • Spread the remaining oat mixture on top of the chocolate-peanut butter layer.
  8. Drizzle with Chocolate-Peanut Butter:
    • Drizzle the remaining melted chocolate and peanut butter mixture over the top layer of oats. Get creative with the drizzling!
  9. Chill and Cut:
    • Place the baking dish in the refrigerator for about 30 minutes to allow the squares to set.
  10. Serve and Enjoy:
    • Once chilled, cut the Oatmeal Protein Squares into about 16 squares.

A Protein-Packed Treat:

These Oatmeal Protein Squares are a delicious and convenient way to enjoy a balanced blend of protein and carbohydrates. The layers of oat mixture, chocolate, and peanut butter create a delightful combination of flavors and textures. Whether you’re looking for a post-workout snack, a mid-afternoon pick-me-up, or a treat for any time of day, these squares have got you covered. Enjoy the goodness and energy these protein-packed squares provide!

Similar Posts

  • Crock Pot Orange Chicken with Wild Rice

    Serves 4 Ingredients: 2 cups carrots (or other vegetables of your choice) 2 cups red bell pepper, chopped 4 chicken breasts 3 cloves garlic, finely minced 1 teaspoon salt 1/2 teaspoon pepper 1 cup freshly squeezed orange juice 1 cup wild rice, uncooked Instructions: Prepare the Ingredients: Clean and chop your vegetables. Mince the garlic…

  • No Bake Peanut Butter Cookies

    Simple, sweet, and satisfying, these No Bake Peanut Butter Cookies will be your new favorite treat. Made with just three natural ingredients, they’re a healthier choice for those with a sweet tooth. Prep Time: 15 minutes Total Time: 15 minutes Yield: About 12 cookies Ingredients: 15 Medjool dates, pitted 2/3 cup raw peanuts A sprinkle…

  • Peanut Butter Brownie Bites

    Chocolate Peanut Butter Walnut Energy Bites Ingredients: 3/4 cup raw walnuts 12 pitted dates 1 tablespoon cocoa powder 2 tablespoons all-natural peanut butter (or other nut butter) Instructions: Process the Walnuts: In a food processor, pulse the raw walnuts until they are finely chopped. They should have a crumbly texture. Add Dates: Add the pitted…

  • Recipe of the Week: Slow Cooker Mexican Chicken

    Ingredients: 3-4 tbsp taco seasoning 4 large chicken breasts 1 cup low-sodium chicken broth or stock To Serve: Homemade whole-wheat tortillas Lettuce Tomatoes Black beans Spanish rice Tortilla soup Additional toppings of your choice (sour cream, shredded cheese, salsa, etc.) Instructions: Prep the Chicken: Place the chicken breasts in the slow cooker. Season the Chicken:…

  • Superfood: Chia Seeds

    In the world of superfoods, chia seeds stand out as tiny nutritional powerhouses packed with an array of health benefits. Despite their unassuming size, these seeds offer an impressive profile of nutrients that can contribute to overall well-being. Whether you’re an adventurous food enthusiast or a health-conscious individual, chia seeds deserve a spot in your…

  • Sweet Potato Brownies

    Ingredients: 1 1/2 cups mashed sweet potatoes 1 cup cashew butter 3 tablespoons unsweetened cocoa powder 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1 teaspoon baking soda Instructions: Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Mix the Wet Ingredients: In a…