|

Oatmeal Protein Squares Recipe

Looking for a wholesome and protein-packed snack that’s also deliciously satisfying? These Oatmeal Protein Squares are the answer! Packed with oats, shredded coconut, and EAS vanilla protein powder, these squares provide a balanced blend of carbohydrates and protein to keep you energized throughout the day. The layers of chocolate and peanut butter add a decadent touch to these nutritious treats.

Makes about 16 squares

Ingredients:

  • 1 cup unsweetened applesauce
  • 1/3 cup coconut palm sugar
  • 1 teaspoon vanilla extract
  • 3 cups instant oats
  • 1 cup unsweetened shredded coconut
  • 1 scoop vanilla EAS protein powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips (dairy, soy, and nut-free)
  • 3/4 cup all-natural peanut butter

Instructions:

  1. Prepare the Oat Mixture:
    • In a large skillet over medium heat, add the unsweetened applesauce, coconut palm sugar, and vanilla extract.
    • Stir the mixture until well combined and heated through.
  2. Combine Dry Ingredients:
    • To the skillet, add the instant oats, unsweetened shredded coconut, vanilla EAS protein powder, and salt.
    • Stir to combine all the ingredients thoroughly.
  3. Cook the Oat Mixture:
    • Cook the mixture on low heat for about 5 minutes, stirring occasionally. The mixture will seem dry, but that’s okay.
  4. Melt Chocolate and Peanut Butter:
    • In a small saucepan, melt the semisweet chocolate chips and all-natural peanut butter on low heat. Stir frequently to prevent burning.
  5. Assemble the Squares:
    • Press half of the oat mixture into the bottom of a square baking dish, creating an even layer.
  6. Add Chocolate-Peanut Butter Layer:
    • Pour most of the melted chocolate and peanut butter mixture over the oat layer, spreading it evenly to cover the oats.
  7. Top with Remaining Oat Mixture:
    • Spread the remaining oat mixture on top of the chocolate-peanut butter layer.
  8. Drizzle with Chocolate-Peanut Butter:
    • Drizzle the remaining melted chocolate and peanut butter mixture over the top layer of oats. Get creative with the drizzling!
  9. Chill and Cut:
    • Place the baking dish in the refrigerator for about 30 minutes to allow the squares to set.
  10. Serve and Enjoy:
    • Once chilled, cut the Oatmeal Protein Squares into about 16 squares.

A Protein-Packed Treat:

These Oatmeal Protein Squares are a delicious and convenient way to enjoy a balanced blend of protein and carbohydrates. The layers of oat mixture, chocolate, and peanut butter create a delightful combination of flavors and textures. Whether you’re looking for a post-workout snack, a mid-afternoon pick-me-up, or a treat for any time of day, these squares have got you covered. Enjoy the goodness and energy these protein-packed squares provide!

Similar Posts

  • Spicy Shrimp Quinoa

    Ingredients: 2 cups quinoa, cooked according to package directions 1 cup corn kernels 1 medium onion, diced 1 can black beans, rinsed and drained 2 medium Roma tomatoes, seeded and chopped 2 tablespoons olive oil 2 tablespoons lime juice 2 tablespoons cilantro, minced 1 pound medium shrimp, cooked 1 teaspoon chili pepper (adjust to taste)…

  • Cinnamon Roasted Almonds Recipe

    Cinnamon-Spiced Roasted Almonds Ingredients: 3 cups raw almonds 1 egg white 1/2 cup organic coconut palm sugar 1 teaspoon water 3/4 teaspoon ground cinnamon 1/4 teaspoon salt Instructions: Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius). This low temperature will allow the almonds to roast slowly and evenly, bringing out their flavor without…

  • Chocolate Peanut Butter Breakfast Squares

    No-Bake Chocolate Peanut Butter Breakfast Squares Introduction: Start your day with a burst of energy and flavor by enjoying these delectable No-Bake Chocolate Peanut Butter Breakfast Squares. Packed with wholesome ingredients and a touch of indulgence, these squares offer a balanced breakfast that’s both satisfying and convenient. Ingredients: 1/2 cup unsweetened almond milk 1 cup…

  • Spaghetti Squash

    Experience the fresh flavors of the Mediterranean with this light and delicious dish. Spaghetti squash strands replace traditional pasta, making this a wholesome option filled with veggies and sprinkled with aromatic herbs and tangy feta cheese. Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Yield: 2-4 servings Ingredients: 1 spaghetti squash,…

  • Almond Date Bites

    Prep Time: 3 minutes Total Time: 3 minutes Yield: Approx. 12 bites Ingredients: 1 cup Medjool dates, pitted 1 cup almonds 1 teaspoon vanilla extract Instructions: Gather the Ingredients: Begin by collecting your trio of essential ingredients – the succulent Medjool dates, the crunchy almonds, and a touch of fragrant vanilla extract. Combine in Food…

  • Roasted Brussels Sprouts

    Ingredients: 1 pound Brussels sprouts 2 tablespoons olive oil 3 tablespoons balsamic vinegar Salt and pepper, to taste Directions: Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure that the oven is hot and ready to roast the Brussels sprouts. Prepare the Brussels Sprouts: Begin by preparing the Brussels sprouts. Trim the…