Take your breakfast or brunch to the next level with this warm, savory baked egg dish. Rich spinach, sweet tomatoes, and tangy feta come together in perfect harmony with the softness of baked eggs, all seasoned to perfection with a spicy kick.
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 4 servings
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 medium red bell pepper, finely chopped
- 5 ounces fresh baby spinach
- 12 cherry tomatoes, halved
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 large eggs
- 4 tablespoons crumbled feta cheese
Instructions:
- Preparation: Preheat your oven to 400°F (200°C).
- Sauté Vegetables: In a medium-sized skillet, heat the olive oil over medium-high heat. Once hot, add the chopped onion and red bell pepper. Sauté until the vegetables are soft, which should take around 5 minutes.
- Add Spinach: Introduce the fresh baby spinach to the skillet and continue to sauté until it’s wilted. This should take about 2 more minutes.
- Season and Combine: In a separate medium-sized bowl, combine the halved cherry tomatoes with ground cumin, salt, pepper, and paprika. Once mixed, fold this into the onion-spinach mixture until well combined.
- Prepare Ramekins: Lightly oil 4 ramekins. Evenly divide the veggie mixture among them. Crack an egg into the center of each ramekin, taking care not to break the yolk.
- Top and Bake: Sprinkle crumbled feta cheese atop each egg. Place the ramekins in the oven and bake for about 12-15 minutes. You’ll know it’s ready when the egg whites have set, but the yolks are still soft and runny.
- Serve and Enjoy: Once baked to perfection, remove the ramekins from the oven. Let them cool for a moment. Serve warm, and enjoy the rich flavors and textures of this delightful dish!
Tips & Suggestions:
- You can add a dash of chili flakes or cayenne pepper for an extra kick.
- Serving with a side of crusty bread can complement the dish and help scoop up every delicious bite.
Embark on a culinary adventure with this spicy baked egg and spinach dish that’s as tasty as it is visually appealing!