Spinach Watermelon Salad

Refreshing Spinach Watermelon Salad

Ingredients:

• 1/4 watermelon, cut into cubes
• 1 large cucumber, cubed
• 1 red onion, thinly sliced
• 1 cup crumbled feta cheese
• Fresh spinach leaves

Instructions:

Prepare the Ingredients:

1. Begin by cutting the watermelon into bite-sized cubes. Cube the large cucumber as well. Slice the red onion into thin rings. If using a block of feta, crumble it into smaller pieces.

Assemble the Salad:

2. In a large salad bowl, combine the cubed watermelon, cucumber, sliced red onion, and crumbled feta cheese.

Serve with Spinach:

3. Place a generous handful of fresh spinach leaves on individual serving plates or a large platter.
4. Top the bed of spinach with a portion of the watermelon, cucumber, onion, and feta mixture.

Enjoy the Flavorful Contrast:

5. The sweet juiciness of the watermelon, the refreshing crunch of the cucumber, the mild bite of red onion, and the tanginess of the feta cheese will create a delightful contrast of flavors and textures in every bite.

Store for Later:

6. If you have leftovers, you can cover the salad bowl with plastic wrap or transfer it to an airtight container. Keep the salad refrigerated; it should stay fresh and delicious for a few days.

Versatile and Nutrient-Packed:

7. This Spinach Watermelon Salad is not only a visually appealing dish but also a nutrient-packed one. The combination of fresh vegetables, juicy watermelon, and savory feta cheese creates a balanced and flavorful salad that’s perfect for a light lunch, a refreshing side dish, or even a potluck or picnic option. The cool and hydrating nature of the watermelon makes this salad especially refreshing on warm days.