|

Sweet Potato Dessert Fries

Ingredients:

  • 1 bag Alexia All-Natural Sweet Potato Fries
  • 1 can full-fat coconut milk (refrigerated overnight)
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • 1/4 cup all-natural peanut butter

Instructions:

  1. Prepare Coconut Whipped Cream:
    • Refrigerate the can of full-fat coconut milk upside down overnight. This helps separate the cream from the liquid.
    • Carefully open the can and drain the liquid. Scoop out the thick coconut cream into a bowl.
    • Add the pure maple syrup and vanilla extract to the coconut cream. Use an electric mixer to whip the mixture until it becomes light and fluffy. Set aside.
  2. Bake Sweet Potato Fries:
    • Preheat your oven and bake the sweet potato fries according to the package directions until they are crispy and golden.
  3. Melt Chocolate Chips:
    • Melt the dark chocolate chips using a microwave or a double boiler until smooth and creamy.
  4. Prepare Peanut Butter Drizzle:
    • Heat the all-natural peanut butter in the microwave for a few seconds until it becomes easier to drizzle.
  5. Assemble the Dessert Fries:
    • Arrange the baked sweet potato fries on a serving platter.
    • Drizzle the melted dark chocolate over the fries, followed by the warmed peanut butter.
  6. Top with Whipped Cream:
    • Dollop generous spoonfuls of the coconut whipped cream on top of the dessert fries.
  7. Serve and Indulge:
    • Serve the Decadent Sweet Potato Dessert Fries immediately while they are warm and the toppings are melty.

Serving Suggestion:

  • Enjoy these Sweet Potato Dessert Fries as a unique and delightful dessert option. The combination of crispy sweet potato fries with creamy coconut whipped cream, rich dark chocolate, and nutty peanut butter creates a harmonious medley of flavors and textures.

Note: This creative dessert takes the familiar sweet potato fries and transforms them into a decadent treat. The whipped coconut cream provides a dairy-free alternative to traditional whipped cream, while the drizzles of melted chocolate and peanut butter add a touch of indulgence. This dessert is sure to satisfy your sweet cravings with a touch of wholesome sweetness from the sweet potato base.

Similar Posts

  • Pear and Celery Salad

    Ingredients: 4 stalks celery, cut into small pieces 3 pears, cut into small pieces 2 tablespoons balsamic vinegar 1 cup freshly grated Parmesan cheese 1/2 cup pine nuts, toasted Lettuce leaves (for serving) Directions: Toast the Pine Nuts: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Spread the pine nuts on a baking…

  • Cinnamon Roasted Almonds Recipe

    Cinnamon-Spiced Roasted Almonds Ingredients: 3 cups raw almonds 1 egg white 1/2 cup organic coconut palm sugar 1 teaspoon water 3/4 teaspoon ground cinnamon 1/4 teaspoon salt Instructions: Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius). This low temperature will allow the almonds to roast slowly and evenly, bringing out their flavor without…

  • Salsa Verde

    Dive into the authentic flavors of this zesty tomatillo salsa. Fresh tomatillos combined with jalapeƱos and a hint of lime make this a perfect companion for your chips or tacos. Homemade salsas are always a hit, and this one is sure to be no exception! Prep Time: 10 minutes Cook Time: 0 minutes (No cooking…

  • Sweet Potato Brownies

    Ingredients: 1 1/2 cups mashed sweet potatoes 1 cup cashew butter 3 tablespoons unsweetened cocoa powder 1 egg 1/4 cup pure maple syrup 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1 teaspoon baking soda Instructions: Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Mix the Wet Ingredients: In a…

  • Super Easy Pumpkin Fudge

    Ingredients: 1 12-oz package of chocolate chips (Enjoy Life gluten, soy, and nut-free) 2 tablespoons coconut oil 1/3 cup canned pumpkin 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves Instructions: Prepare the Chocolate Base: In a microwave-safe bowl, combine the…

  • Tomato Spinach Salad

    Serves 2-3 Ingredients: 2 cups fresh spinach, washed and drained 2 tomatoes, cut into chunks or wedges 6 small mozzarella balls, cut in half 1/2 tablespoon olive oil 2 tablespoons honey 1 tablespoon balsamic vinegar Directions: Prepare Salad Ingredients: Ensure that the spinach leaves are clean, dry, and free from any wilted or damaged pieces….