As you know if you’ve seen some of my other recipes, I usually make soups and chili in my crockpot with the occasional roast with vegetables. I’ve never really tried just cooking the main dish so I wasn’t sure how this would turn out. The verdict: my family loved these Teriyaki Pork Chops. This is another super simple recipe that is a huge time saver to just pull from the freezer. Start the crock pot in the morning and dinner is ready when you come home.
I served these pork chops with steamed carrots and sautéed vegetables but they would also be great with potatoes or rice.
What sides would you serve with these Teriyaki Pork Chops?
- 6 pork chops
- 2 cloves of garlic
- 1/3 cup teriyaki sauce
- 1/3 cup vegetable broth
- Add all ingredients to gallon-size freezer bag (I highly recommend the zipper type).
- Thaw overnight in refrigerator.
- Pour contents into crock pot and cook on low 6-8 hours.