I started experimenting with a vegan diet about 6 weeks ago. In all honesty, I thought it was going to be much harder than it actually has been. I was worried about cutting cheese out of my diet but that hasn’t been all that difficult. But I hadn’t really ventured into vegan baked goods. I’ve read a lot about substituting flax seed for eggs and vegan butter for dairy butter but I didn’t want a recipe that was full of substitutions. It never seems to turn out quite the same. So this vegan banana bread recipe isn’t full of substitutions….and it’s fantastic….and vegan. Even Mr. Real Food was surprised at how well it turned out, you know, considering it was vegan and all.
The best part is that you probably have all of the ingredients on hand already and there aren’t that many ingredients. It made a pretty tasty dessert but I’m looking forward to enjoying a slice with coffee for breakfast.
What’s your favorite kind of bread? Tell me in the comments below and be sure to get your free ebook “7 Healthy Foods to Avoid”!
**Natvia generously provided me with their products for this recipe. Please visit their website to learn more about their 100% natural sweeteners.**