I started experimenting with a vegan diet about 6 weeks ago. In all honesty, I thought it was going to be much harder than it actually has been. I was worried about cutting cheese out of my diet but that hasn’t been all that difficult. But I hadn’t really ventured into vegan baked goods. I’ve read a lot about substituting flax seed for eggs and vegan butter for dairy butter but I didn’t want a recipe that was full of substitutions. It never seems to turn out quite the same. So this vegan banana bread recipe isn’t full of substitutions….and it’s fantastic….and vegan. Even Mr. Real Food was surprised at how well it turned out, you know, considering it was vegan and all.
The best part is that you probably have all of the ingredients on hand already and there aren’t that many ingredients. It made a pretty tasty dessert but I’m looking forward to enjoying a slice with coffee for breakfast.
Ingredients Instructions
What’s your favorite kind of bread? Tell me in the comments below and be sure to get your free ebook “7 Healthy Foods to Avoid”!
**Natvia generously provided me with their products for this recipe. Please visit their website to learn more about their 100% natural sweeteners.**
R U S S says
I’ve been meaning to try to go vegan for a while now, but I don’t think I’m ready to give up on cheese. For starters though, I signed up a 3-day vegan meal program to give it a try.
Thought that you should know that you somehow inspired me when you said that it’s not as difficult as you thought it would be … 6 weeks, good job!
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MyRealFoodFamily says
Good luck with your vegan experiment! I’d love to hear how it goes for you!
Ickle Pickle says
No one in my family is vegan, but we’d like to try this bread, it looks so yummy! I love bananas x
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christina says
I love banana bread. The one I make is decidedly unhealthy, and definitely not vegan. I am open to healthier options, lol, so I will try this one, Thank you!
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Rosey says
Mr. Real Food. hahaha You made me laugh. It does look and sound delicious.
TheWoMom says
I always thought preparing vegan food is extra challenging as the ingredients are not available everywhere. I have so much respect to people like you who keeps up to this lifestyle :). I hope you’ll share more recipes here.
TheWoMom recently posted…Second Time In Cadayonan – Besigan
Liz Mays says
Oh I love banana bread. My daughter could get in on this recipe too since she’s vegan.
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Mama to 5 BLessings says
I have a good friend that is a vegan. She would love this recipe!
Liz Leiro says
I just recently made a vegan/gluten free banana bread very similar to this one! I’ll have to try yours out with gluten free substitutes 🙂
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Nancy says
I’m wondering if MY banana bread that i make is vegan. Yours looks good! But I really don’t recall if mine has eggs in it or not. Lol, clearly I don’t make it all that often.
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Franc Ramon says
I think I can go with regular bread or at times, wheat bread. The Vegan Banana bread looks really healthy too.
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rochkirstin says
OMG that looks so tasty and healthy! I wish there’s a bakeshop near us that sells vegan banana bread. My dad is vegan.
Reginia Cordell says
I’ve tried this before with a similar recipe and it’s quite delightful. I omitted most of the flour and used egg whites with a bit of cream cheese (not really vegan) but pretty good nonetheless.
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AJ @ NutriFitMama says
This sounds like it’s absolutely delicious! Thanks so much for sharing!
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Penny Struebig says
Don’t you just love banana bread?!? This recipe looks delicious. I’ll have to give it a try.
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Peachy @ The Peach Kitchen says
I am not vegan but I would love a slice of this beautiful banana bread.
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Angelic Sinova says
Yummy! It’s funny because I don’t care for banana’s but I happen to love banana bread! I have a few friends who are vegan so this would be the perfect recipe to try <3
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COurtney says
Ooooo this banana bread sounds delicious!! Loving that it’s vegan. My best friend is vegan so I’m always looking for things to have around the house when she’s over 🙂