Indulge in the delightful combination of apples and pears with this moist and flavorful Apple and Pear Bread. The natural sweetness of the fruits pairs perfectly with warm cinnamon, creating a comforting treat that’s perfect for breakfast or as a satisfying snack. This recipe yields a moist loaf that’s easy to prepare and even easier to enjoy.
Makes 1 Loaf
Ingredients:
- 3 cups unbleached all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 3/4 cup plain Greek yogurt
- 3 eggs
- 1 cup turbinado sugar
- 2 peeled and grated pears (about 1 cup)
- 2 peeled and grated apples (about 1 cup)
- 2 teaspoons vanilla extract
Instructions:
- Preheat and Prepare:
- Preheat your oven to 325°F (165°C).
- Lightly grease a standard-sized loaf pan.
- Combine Dry Ingredients:
- In a large mixing bowl, combine the unbleached all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- Mix the dry ingredients until well combined, ensuring an even distribution of the leavening agents and spices.
- Create Wet Mixture:
- In a separate bowl, whisk together the plain Greek yogurt, eggs, turbinado sugar, and vanilla extract.
- Incorporate the grated pears and grated apples into the wet mixture, combining them with the yogurt and egg mixture.
- Blend Wet and Dry Ingredients:
- Gently fold the wet mixture into the dry mixture, stirring until just combined.
- Be careful not to overmix; a few lumps are perfectly fine.
- Pour into Loaf Pan:
- Pour the batter into the prepared loaf pan, ensuring it is evenly spread and leveled.
- Baking Time:
- Place the loaf pan in the preheated oven and bake for approximately 75 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once baked, remove the Apple and Pear Bread from the oven and allow it to cool in the pan for about 10 minutes.
- Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Savor the Fruity Bliss:
This Apple and Pear Bread is a wonderful way to celebrate the delicious flavors of fall. The combination of tender grated apples and pears provides a natural sweetness that’s perfectly balanced by the warm spice of cinnamon. Enjoy a slice of this bread on its own, lightly toasted, or with a slather of butter for a cozy treat that’s both satisfying and comforting.