Chocolate Chip Cake Recipe

Indulge in the perfect fusion of dessert and breakfast with this delightful Chocolate Chip Banana Cake. Bursting with the sweet flavors of ripe bananas and the irresistible richness of semisweet chocolate chips, this cake is a crowd-pleaser that will leave everyone craving more. With its moist texture and scrumptious taste, it’s hard to believe that each serving is less than 200 calories!

Servings: 12

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3 medium-sized ripe bananas, mashed
• 1/2 cup plain Greek yogurt
• 1/2 cup unsalted butter or margarine, softened
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate chips
• Powdered sugar, for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly.
2. Prepare the Ingredients:
   • Take the butter out of the fridge to soften while you gather and measure the other ingredients.
3. Combine Dry Ingredients:
   • In a large mixing bowl, stir together the all-purpose flour, granulated sugar, packed brown sugar, baking powder, and baking soda until well combined.
4. Mash Bananas:
   • Mash the ripe bananas until smooth and no lumps remain.
5. Mix Wet Ingredients:
   • To the dry mixture, add the mashed bananas, plain Greek yogurt, softened butter or margarine, and vanilla extract.
6. Beat and Combine:
   • Use a hand mixer or stand mixer to beat the mixture until all ingredients are thoroughly combined. Beat for an additional minute on medium speed to ensure a smooth batter.
7. Add Eggs:
   • Add the large eggs to the mixture and beat for another minute until the batter is well blended.
8. Stir in Chocolate Chips:
   • Gently stir in the semisweet chocolate chips until they are evenly distributed throughout the batter.
9. Bake the Cake:
   • Pour the batter into the prepared 9×13-inch baking pan, spreading it evenly.
10. Baking Time:
    • Bake the cake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool and Garnish:
    • Allow the cake to cool completely in the pan. Once cooled, sprinkle the top with powdered sugar for a touch of sweetness.
12. Serve and Enjoy:
    • Cut the Chocolate Chip Banana Cake into squares and serve. Whether enjoyed as a dessert or a breakfast treat, each bite will be a delightful combination of banana and chocolate flavors.

A Versatile Delight:

This Chocolate Chip Banana Cake is the ultimate treat that can be enjoyed at any time of the day. Whether you savor it as a scrumptious breakfast or indulge in it as a comforting dessert, its moist texture and delightful taste will keep you coming back for more. With its wholesome ingredients and balanced flavors, it’s the perfect way to satisfy your sweet cravings guilt-free.