Grilled Cornish Hens

Grilled Orange-Rosemary Cornish Hens

Ingredients:

• 2 Tyson Cornish Hens
• 1/2 bottle Kikkoman Orange Sauce
• 2 teaspoons dried rosemary
• Salt and pepper, to taste

Instructions:

1. Thaw and Prep the Hens: Thaw the Cornish hens overnight in the refrigerator. Once thawed, wash them thoroughly and pat them dry with paper towels. Flip each hen over and use kitchen shears to carefully cut out the backbone. This will allow the hens to lay flat on the grill.
2. Marinate with Orange Sauce: Place the hens in a large zip-top bag or a shallow dish. Pour the Kikkoman Orange Sauce over the hens, making sure they are evenly coated. Use a pastry brush to spread the sauce over the entire surface of the hens.
3. Add Rosemary and Marinate: Sprinkle the dried rosemary over the hens, pressing it gently onto the surface to adhere. Seal the bag or cover the dish and marinate the hens in the refrigerator for about 1 hour. This will allow the flavors to penetrate the meat.
4. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.
5. Grill the Hens: Remove the hens from the marinade and shake off any excess. Season them with salt and pepper to taste. Place the hens on the preheated grill, skin-side down. Grill for about 15 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the juices run clear.
6. Baste with Marinade: During the last few minutes of grilling, baste the hens with a little more of the marinade to enhance the flavor and create a beautiful glaze.
7. Remove and Serve: Once the hens are thoroughly cooked, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute within the meat. Serve the Grilled Orange-Rosemary Cornish Hens with your favorite side dishes and enjoy!

Note:

• These Grilled Orange-Rosemary Cornish Hens are a delightful and flavorful main dish option for any occasion. The combination of tangy orange sauce, aromatic rosemary, and perfectly grilled hens creates a delicious and impressive meal. The marinade adds both moisture and a zesty kick to the tender meat. Serve these hens with your preferred sides for a complete and satisfying feast.