Healthy Banana Pudding

Serves 4

Ingredients:

• 16-ounce package of tofu, cubed
• 3 bananas, sliced
• 2 tablespoons peanut butter
• 4 tablespoons almond milk
• 1 tablespoon pure maple sugar
• 1/2 teaspoon vanilla extract
• Cinnamon, for sprinkling
• Nutmeg, for sprinkling

Directions:

1. Prepare the Ingredients: Ensure that the tofu is well-drained and properly cubed. Slice your bananas evenly.
2. Blend: In a food processor, combine tofu cubes, sliced bananas, peanut butter, almond milk, maple sugar, and vanilla extract. Blend the mixture until it reaches a smooth and creamy consistency.
3. Season: Once blended, give your mixture a quick taste test. If desired, you can sprinkle in a bit of cinnamon and nutmeg for an extra burst of flavor and blend once more until the spices are evenly distributed.
4. Serve: Spoon the creamy mixture into individual serving dishes.
5. Chill: Place the serving dishes in the refrigerator for at least an hour to set and cool. This will enhance the flavor and texture of the dessert.
6. Final Touch: Before serving, sprinkle a touch more cinnamon and nutmeg on top for garnish.