Serves 4
Ingredients:
- 16-ounce package of tofu, cubed
- 3 bananas, sliced
- 2 tablespoons peanut butter
- 4 tablespoons almond milk
- 1 tablespoon pure maple sugar
- 1/2 teaspoon vanilla extract
- Cinnamon, for sprinkling
- Nutmeg, for sprinkling
Directions:
- Prepare the Ingredients: Ensure that the tofu is well-drained and properly cubed. Slice your bananas evenly.
- Blend: In a food processor, combine tofu cubes, sliced bananas, peanut butter, almond milk, maple sugar, and vanilla extract. Blend the mixture until it reaches a smooth and creamy consistency.
- Season: Once blended, give your mixture a quick taste test. If desired, you can sprinkle in a bit of cinnamon and nutmeg for an extra burst of flavor and blend once more until the spices are evenly distributed.
- Serve: Spoon the creamy mixture into individual serving dishes.
- Chill: Place the serving dishes in the refrigerator for at least an hour to set and cool. This will enhance the flavor and texture of the dessert.
- Final Touch: Before serving, sprinkle a touch more cinnamon and nutmeg on top for garnish.