Lemon Zucchini Bread Recipe

Indulge in the delightful blend of lemony freshness and the wholesome goodness of zucchini with this Lemon Zucchini Bread recipe. Perfect for breakfast or as a snack, this moist and flavorful bread combines the tanginess of lemon juice and zest with the natural sweetness of coconut palm sugar. With the added benefits of whole wheat flour and grated zucchini, you can enjoy a slice of this bread guilt-free.

Makes 1 Loaf

Ingredients:

• 2 cups unbleached white whole wheat flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 egg
• 1/2 cup unsweetened applesauce
• 1/2 cup unsweetened almond milk
• 2 tbsp. fresh squeezed lemon juice
• Zest of one lemon
• 1/2 cup coconut palm sugar
• 1 cup grated zucchini

Instructions:

1. Prepare the Batter:
   • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Grease and flour a standard loaf pan, or line it with parchment paper for easy removal.
2. Combine Dry Ingredients:
   • In a large bowl, whisk together the unbleached white whole wheat flour, baking powder, and salt until well combined.
3. Mix Wet Ingredients:
   • In a separate bowl, beat the egg until well blended.
   • Add the unsweetened applesauce, unsweetened almond milk, fresh squeezed lemon juice, and lemon zest. Mix until the wet ingredients are fully combined.
4. Incorporate Sugar and Zucchini:
   • Stir in the coconut palm sugar until it’s well integrated into the wet mixture.
   • Gently fold in the grated zucchini, ensuring it’s evenly distributed.
5. Combine Wet and Dry:
   • Gradually add the wet ingredients to the dry ingredients.
   • Gently fold and mix until the batter is just combined. Be careful not to overmix; a few lumps are fine.
6. Transfer to Pan and Bake:
   • Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake to Perfection:
   • Place the loaf pan in the preheated oven and bake for about 1 hour and 10 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Cool and Serve:
   • Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
   • Then, gently transfer the bread to a wire rack to cool completely.
9. Slice and Enjoy:
   • Once cooled, slice the Lemon Zucchini Bread into delicious servings.
   • Enjoy a slice with your favorite cup of tea, coffee, or simply as a delightful snack.

Nourishing Flavor in Every Bite:

This Lemon Zucchini Bread is a testament to the beauty of combining fresh ingredients and simple flavors. With the zesty brightness of lemon and the natural sweetness of zucchini, each bite offers a burst of wholesome goodness. Whether enjoyed as part of your morning routine or as an afternoon treat, this bread is a wonderful way to savor the harmonious blend of textures and tastes.