Easy Homemade Granola Recipe

Chia Almond Butter Granola Bars Ingredients: 4 tablespoons almond butter 4 tablespoons honey 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 2 tablespoons chia seeds 2 cups oats Instructions: Prepare Ingredients: Start by measuring out the almond butter and honey. You can use a mild or crunchy almond butter based on your preference. Gather the cinnamon,…

Chocolate Peanut Butter Breakfast Squares

No-Bake Chocolate Peanut Butter Breakfast Squares Introduction: Start your day with a burst of energy and flavor by enjoying these delectable No-Bake Chocolate Peanut Butter Breakfast Squares. Packed with wholesome ingredients and a touch of indulgence, these squares offer a balanced breakfast that’s both satisfying and convenient. Ingredients: 1/2 cup unsweetened almond milk 1 cup…

Easy Waffles

Easy Whole Wheat Waffles Ingredients: 1 1/2 cups white whole wheat flour 1/2 teaspoon salt 2 teaspoons baking powder 2 eggs, beaten (or egg substitute for a vegan option) 1 cup almond milk 4 tablespoons coconut oil, melted (if solid) Directions: Preheat Waffle Iron: Preheat your waffle iron according to its manufacturer’s instructions. Prepare Dry…

Roasted Brussels Sprouts

Ingredients: 1 pound Brussels sprouts 2 tablespoons olive oil 3 tablespoons balsamic vinegar Salt and pepper, to taste Directions: Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure that the oven is hot and ready to roast the Brussels sprouts. Prepare the Brussels Sprouts: Begin by preparing the Brussels sprouts. Trim the…

Pear and Celery Salad

Ingredients: 4 stalks celery, cut into small pieces 3 pears, cut into small pieces 2 tablespoons balsamic vinegar 1 cup freshly grated Parmesan cheese 1/2 cup pine nuts, toasted Lettuce leaves (for serving) Directions: Toast the Pine Nuts: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Spread the pine nuts on a baking…

Vegan Banana Bread

Healthy Whole Wheat Banana Walnut Bread Ingredients: 1 cup whole wheat flour 3/4 cup almond flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsweetened applesauce 1 teaspoon vanilla extract 1/3 cup Natvia 100% Natural sweetener (or your preferred sweetener) 1/4 cup chopped walnuts (optional, adjust to taste) 4 large…

Easy Granola Breakfast Cookies

Start your day on the right foot with these hearty and delicious granola breakfast cookies. Packed with the wholesome goodness of Quaker® Real Medleys® and the rich indulgence of dark chocolate chips, these cookies make breakfast both nutritious and delightful. Prep Time: 10 minutes Cook Time: 20 minutes Yield: 15 cookies Ingredients: 1 cup Quaker®…

Idiot’s Guides: Slow Cooker Cooking

Enjoy the delightful melding of savory pork sausage, the richness of three cheeses, and the light bitterness of kale in this simple yet hearty breakfast casserole. Enhanced by the tangy notes of sun-dried tomatoes, every bite of this dish promises a burst of flavor and texture. Make it the night before, and wake up to…

Quinoa Breakfast Bites

These savory muffin bites are packed with wholesome quinoa and veggies. They are perfect as appetizers, snacks, or even part of a light meal. The mozzarella gives it a cheesy twist, while the egg whites help bind the ingredients together. Enjoy them with your favorite dipping sauce or eat them as they are for a…

Spicy Baked Egg with Spinach

Take your breakfast or brunch to the next level with this warm, savory baked egg dish. Rich spinach, sweet tomatoes, and tangy feta come together in perfect harmony with the softness of baked eggs, all seasoned to perfection with a spicy kick. Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings Ingredients: 2…

Chia Pomegranate Pudding

A delightful and nutritious dessert or breakfast that combines the nutty flavor of chia seeds, the sweetness of almond milk, and the burst of flavor from pomegranate seeds. Prep Time: 10 minutes Set Time: Overnight Total Time: Overnight + 10 minutes Servings: 2 Ingredients: 2 cups almond milk 5 tablespoons chia seeds 1/2 cup pomegranate…