Sauteed Spinach

I can’t believe that I’ve never posted this recipe before now!  This is one of my all-time favorite dishes!  We eat it frequently at my house and always have an abundance of spinach on hand.  My teenage daughter likes to snack on spinach leaves right out of the container.  It’s hard to complain about a teenager that likes to sneak spinach out of the refrigerator!  Maybe I just haven’t posted this before because it’s so incredibly simple.  It’s quick and easy to make and you just can’t mess it up.  If it could be messed up, I assure you I could have done it!

Sauteed Spinach

Ingredients

1 tablespoon olive oil
1 lb. baby spinach leaves
2 cloves garlic, minced

Instructions

Heat olive oil on medium heat.
Add garlic and sautee for 2 minutes.
Add spinach and sautee on low for about 5 minutes or until spinach is wilted.
Serve and enjoy!

Do you like spinach?

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