|

Simple No Bake Salted Caramel Squares Recipe

Chocolate-Covered Sunflower Seed Date Bars

Satisfy your sweet tooth with these delicious and nutritious Chocolate-Covered Sunflower Seed Date Bars. These bars are made with just a few simple ingredients, including wholesome sunflower seeds, naturally sweet Medjool dates, and a decadent layer of chocolate. With the perfect balance of flavors and textures, these bars make for a delightful snack or dessert that you can enjoy guilt-free.

Makes about 16 Bars

Ingredients:

  • 1 1/2 cups unsalted roasted sunflower seeds
  • 2 cups Medjool dates (about 16), pitted
  • 1/4 teaspoon fine sea salt
  • 3/4 cups chocolate chips

Instructions:

  1. Blend the Base:
    • Place the unsalted roasted sunflower seeds in a blender or food processor.
    • Add the pitted Medjool dates a few at a time and blend until a thick and sticky dough forms.
    • Incorporate the fine sea salt into the mixture and blend briefly to distribute it evenly.
  2. Press into Pan:
    • Line an 8-by-8 inch pan with parchment paper, leaving some overhang for easy removal later.
    • Transfer the sunflower seed and date mixture into the pan.
    • Press the mixture firmly and evenly into the pan using your hands or the back of a spoon. Ensure a compact and smooth layer.
  3. Chill to Set:
    • Place the pan in the freezer for about 30 minutes to allow the mixture to firm up and set.
  4. Melt the Chocolate:
    • In a microwave-safe bowl or using a double boiler, melt the chocolate chips until smooth and creamy.
  5. Add Chocolate Layer:
    • Remove the pan from the freezer.
    • Pour the melted chocolate over the top of the sunflower seed and date layer, spreading it evenly with the back of a spoon.
  6. Add Finishing Touch:
    • Sprinkle a touch of fine sea salt over the melted chocolate for an extra burst of flavor.
  7. Chill to Set Again:
    • Place the pan in the refrigerator for an additional 20 minutes to allow the chocolate layer to harden.
  8. Slice and Enjoy:
    • Once the chocolate is fully set, use the parchment paper overhang to lift the bars out of the pan.
    • Place the bars on a cutting board and carefully slice them into squares or desired shapes.
  9. Storage:
    • Store the Chocolate-Covered Sunflower Seed Date Bars in an airtight container in the refrigerator to maintain freshness and texture.

Indulge in Wholesome Sweetness:

These Chocolate-Covered Sunflower Seed Date Bars offer a delightful combination of natural sweetness, nutty goodness, and rich chocolate flavor. Enjoy them as a satisfying snack, a post-workout treat, or a guilt-free dessert option. With their simple ingredients and delicious taste, these bars are a perfect way to nourish your body and satisfy your cravings.

Similar Posts

  • Spicy Tabasco Roasted Chickpeas Recipe

    Spicy Tabasco Roasted Chickpeas Ingredients: 1 (15-ounce) can chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon Tabasco sauce (adjust to taste) 1/4 teaspoon black pepper 1 tablespoon finely chopped cilantro Sea salt, to taste Directions: Prep and Preheat: Start by draining and rinsing the chickpeas. Pat them dry using a paper towel to…

  • Sweet Potato Quinoa Chili

    A Hearty & Wholesome Delight Prep Time: 20 minutes Cook Time: 6-8 hours Yield: About 10 servings Ingredients: 3 medium sweet potatoes, peeled and diced into 1-inch cubes 2 cans of diced tomatoes (with juice) 1 can of organic black beans, drained and rinsed 1 can of great northern beans, drained and rinsed 3/4 cup…

  • Lemon Zucchini Bread Recipe

    Indulge in the delightful blend of lemony freshness and the wholesome goodness of zucchini with this Lemon Zucchini Bread recipe. Perfect for breakfast or as a snack, this moist and flavorful bread combines the tanginess of lemon juice and zest with the natural sweetness of coconut palm sugar. With the added benefits of whole wheat…

  • Chocolate Date Bites

    Indulge in these delectable Medjool date-filled chocolate bites that perfectly balance sweetness with a touch of saltiness. The velvety chocolate combined with the naturally sweet and sticky dates creates a treat that is not only delicious but also free from gluten, dairy, and soy, making it perfect for those with dietary restrictions. Servings: Makes about…

  • Spinach Ravioli

    Ingredients: 1 package wonton wrappers 10 oz fresh spinach 2 containers (15 oz each) ricotta cheese 3/4 cup grated Romano cheese 1 teaspoon salt 1/2 teaspoon ground black pepper Olive oil (for sautéing and brushing) Marinara sauce (for dipping or pouring over) Water (for sealing) Instructions: Sauté the Spinach: In a skillet, sauté the fresh…

  • Healthy Banana Pudding

    Serves 4 Ingredients: 16-ounce package of tofu, cubed 3 bananas, sliced 2 tablespoons peanut butter 4 tablespoons almond milk 1 tablespoon pure maple sugar 1/2 teaspoon vanilla extract Cinnamon, for sprinkling Nutmeg, for sprinkling Directions: Prepare the Ingredients: Ensure that the tofu is well-drained and properly cubed. Slice your bananas evenly. Blend: In a food…